Crab Rangoon Dip
If you want to add more pescatarian recipes to your repertoire, Crab Rangoon Dip might be a recipe you should try. This recipe makes 8 servings with 395 calories, 19g of protein, and 23g of fat each. For $2.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a condiment. 2915 people were glad they tried this recipe. It is brought to you by Damn Delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cream cheese, parmesan cheese, lump crab meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Crab Rangoon Dip, Crab Rangoon Dip, and Crab Rangoon Dip are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
8 ounces cream cheese, at room temperature
1/2 teaspoon garlic powder
3 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
12 ounces lump crab meat
1/4 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1 teaspoon sesame oil
1 cup shredded Black Creek Sharp White Cheddar Cheese, divided
1/4 cup sour cream
1 teaspoon soy sauce
1/2 teaspoon Sriracha, optional
1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
1 teaspoon Worcestershire sauce
Equipment:
oven
baking sheet
baking pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F. Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately with won ton wrappers.
Step by step:
1. Preheat oven to 350 degrees F.
2. Place won ton wrappers onto a baking sheet; coat with nonstick spray.
3. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
4. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.
5. Place into oven and bake until bubbly and golden, about 20-25 minutes.
6. Serve immediately with won ton wrappers.
Nutrition Information:
covered percent of daily need
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