Almost-Famous Hushpuppies

Almost-Famous Hushpuppies is a Southern recipe that serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 55 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have whole milk, egg, onion powder, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Similar recipes are Hushpuppies, Hushpuppies, and Hushpuppies.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1 large egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons kosher salt, plus more for sprinkling

1/3 cup minced onion

2 teaspoons onion powder

1 1/2 teaspoons sugar

Vegetable oil, for frying

1 cup whole milk

1/2 cup yellow cornmeal

Equipment:

bowl

whisk

kitchen thermometer

pot

slotted spoon

baking sheet

paper towels

Cooking instruction summary:

Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Photograph by Kang Kim

 

Step by step:


1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.

2. Whisk the egg and milk in another bowl.

3. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.

4. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).

5. Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt.

6. Let rest a few minutes before serving.

7. Photograph by Kang Kim


Nutrition Information:

Quickview
54k Calories
1g Protein
2g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
54k
3%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
7g
3%

  Sugar
0.76g
1%

Cholesterol
7mg
2%

Sodium
122mg
5%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Phosphorus
32mg
3%

Manganese
0.07mg
3%

Vitamin B2
0.06mg
3%

Iron
0.42mg
2%

Vitamin B3
0.45mg
2%

Fiber
0.47g
2%

Calcium
17mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Potassium
45mg
1%

Zinc
0.19mg
1%

Vitamin B5
0.1mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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