Almost-Famous Hushpuppies

Almost-Famous Hushpuppies is a Southern recipe that serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 55 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have whole milk, egg, onion powder, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Similar recipes are Hushpuppies, Hushpuppies, and Hushpuppies.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1 large egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons kosher salt, plus more for sprinkling

1/3 cup minced onion

2 teaspoons onion powder

1 1/2 teaspoons sugar

Vegetable oil, for frying

1 cup whole milk

1/2 cup yellow cornmeal

Equipment:

bowl

whisk

kitchen thermometer

pot

slotted spoon

baking sheet

paper towels

Cooking instruction summary:

Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Photograph by Kang Kim

 

Step by step:


1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.

2. Whisk the egg and milk in another bowl.

3. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.

4. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).

5. Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt.

6. Let rest a few minutes before serving.

7. Photograph by Kang Kim


Nutrition Information:

Quickview
54k Calories
1g Protein
2g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
54k
3%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
7g
3%

  Sugar
0.76g
1%

Cholesterol
7mg
2%

Sodium
122mg
5%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Phosphorus
32mg
3%

Manganese
0.07mg
3%

Vitamin B2
0.06mg
3%

Iron
0.42mg
2%

Vitamin B3
0.45mg
2%

Fiber
0.47g
2%

Calcium
17mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Potassium
45mg
1%

Zinc
0.19mg
1%

Vitamin B5
0.1mg
1%

Copper
0.02mg
1%

covered percent of daily need
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One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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