Almost-Famous Hushpuppies

Almost-Famous Hushpuppies is a Southern recipe that serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 55 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have whole milk, egg, onion powder, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Similar recipes are Hushpuppies, Hushpuppies, and Hushpuppies.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1 large egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons kosher salt, plus more for sprinkling

1/3 cup minced onion

2 teaspoons onion powder

1 1/2 teaspoons sugar

Vegetable oil, for frying

1 cup whole milk

1/2 cup yellow cornmeal

Equipment:

bowl

whisk

kitchen thermometer

pot

slotted spoon

baking sheet

paper towels

Cooking instruction summary:

Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Photograph by Kang Kim

 

Step by step:


1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.

2. Whisk the egg and milk in another bowl.

3. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.

4. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).

5. Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt.

6. Let rest a few minutes before serving.

7. Photograph by Kang Kim


Nutrition Information:

Quickview
54k Calories
1g Protein
2g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
54k
3%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
7g
3%

  Sugar
0.76g
1%

Cholesterol
7mg
2%

Sodium
122mg
5%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Phosphorus
32mg
3%

Manganese
0.07mg
3%

Vitamin B2
0.06mg
3%

Iron
0.42mg
2%

Vitamin B3
0.45mg
2%

Fiber
0.47g
2%

Calcium
17mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Potassium
45mg
1%

Zinc
0.19mg
1%

Vitamin B5
0.1mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Ripe cranberries will bounce like rubber balls.

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A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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