Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup takes roughly 16 minutes from beginning to end. One portion of this dish contains around 54g of protein, 48g of fat, and a total of 978 calories. For $4.58 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork has 27 fans. A mixture of sub rolls, ground sirloin, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Vermont Cheddar Burgers with Warm Maple Ketchup, Black bean burgers with chipotle ketchup, and Cilantro Turkey Burgers with Chipotle Ketchup are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

2 chipotles in adobo and 2 tablespoons of adobo sauce

3 tablespoons brown sugar

1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups

3 cloves garlic, finely chopped

2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)

2 pounds ground sirloin

1 tablespoon extra-virgin olive oil, plus some for drizzling

1 medium onion, peeled and cut in 1/2

Salt and pepper

12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional

12 small round rolls, split

1/4 cup vinegar

2 tablespoons Worcestershire sauce, eyeball it

Equipment:

grill pan

bowl

box grater

grill

pot

Cooking instruction summary:

Watch how to make this recipe. Preheat grill pan to high. Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat. Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more. Grill meat 2 to 3 minutes on each side and top with cheese, if you like. Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat grill pan to high.

3. Place the meat in a bowl.

4. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion.

5. Add Worcestershire, chipotles and sauce and grill seasoning to burgers.

6. Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.

7. Heat a small sauce pot over medium heat.

8. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

9. Grill meat 2 to 3 minutes on each side and top with cheese, if you like.

10. Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.


Nutrition Information:

Quickview
977k Calories
53g Protein
48g Total Fat
79g Carbs
17% Health Score
Limit These
Calories
977k
49%

Fat
48g
74%

  Saturated Fat
21g
132%

Carbohydrates
79g
26%

  Sugar
17g
20%

Cholesterol
161mg
54%

Sodium
1451mg
63%

Get Enough Of These
Protein
53g
108%

Iron
26mg
145%

Vitamin B12
3µg
62%

Zinc
8mg
57%

Phosphorus
559mg
56%

Calcium
492mg
49%

Selenium
32µg
46%

Vitamin B3
7mg
36%

Vitamin B6
0.63mg
31%

Vitamin B2
0.46mg
27%

Vitamin A
885IU
18%

Potassium
597mg
17%

Vitamin K
15µg
15%

Fiber
3g
13%

Magnesium
49mg
12%

Vitamin B5
1mg
11%

Manganese
0.17mg
9%

Copper
0.16mg
8%

Vitamin E
1mg
7%

Vitamin B1
0.1mg
7%

Folate
25µg
6%

Vitamin C
4mg
5%

Vitamin D
0.49µg
3%

covered percent of daily need
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