Homemade Oatmeal Creme Pies #SundaySupper

Homemade Oatmeal Creme Pies #SundaySupper takes around 35 minutes from beginning to end. For 72 cents per serving, you get a dessert that serves 12. One serving contains 581 calories, 5g of protein, and 29g of fat. This recipe from Pies and Plots has 8 fans. If you have unsalted butter, unsalted butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, you might also like recipes such as Homemade Oatmeal Creme Pies, Oatmeal Creme Pies with Vanilla Marshmallow Creme, and Oatmeal Creme Pies.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking soda

2 ½ - 3 cups confectioners' sugar

1 cups packed dark brown sugar

1 large egg

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons ground cinnamon

½ teaspoon kosher salt

2 tablespoons milk (I used almond, use what you love)

3 cups quick cooking oats

1 stick unsalted butter, room temperature

2 ½ sticks unsalted butter, room temperature

2 teaspoons vanilla bean paste

1 tablespoon pure vanilla extract

Equipment:

baking sheet

stand mixer

bowl

oven

ice cream scoop

aluminum foil

Cooking instruction summary:

Make the cookies. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.In a large bowl, cream butter and sugars, until light and fluffy. I did this by hand but a hand or stand mixer will work as well.Beat in the egg and vanilla until mixture is once again light and fluffy. Add the flour, baking soda, salt, cinnamon, and oats and mix until combined. The dough will be thick. You could refrigerate the dough up to overnight until you are ready to bake.Scoop the dough using a small ice cream scoop, about 1 - 2 tablespoons onto the baking sheets. Bake about 15 minutes, rotating halfway through, until cookies are golden brown and set around the edges. They will still be soft in the center. Cool completely on tray.Once the cookies are cool, make the frosting. Using a hand or stand mixer, beat the butter with the confectioners sugar. It is best to add the sugar slowly so it doesnt make a mess. Beat in the vanilla bean paste and milk as necessary until a spreadable consistency is reached.Spread one cookie with a generous amount of filling and top it with another. Repeat until all the cookies have been sandwiched. Cookies may be stored in an airtight container in the refrigerator for up to 4 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw in the refrigerator about 2 hours.

 

Step by step:


1. Make the cookies. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.In a large bowl, cream butter and sugars, until light and fluffy. I did this by hand but a hand or stand mixer will work as well.Beat in the egg and vanilla until mixture is once again light and fluffy.

2. Add the flour, baking soda, salt, cinnamon, and oats and mix until combined. The dough will be thick. You could refrigerate the dough up to overnight until you are ready to bake.Scoop the dough using a small ice cream scoop, about 1 - 2 tablespoons onto the baking sheets.

3. Bake about 15 minutes, rotating halfway through, until cookies are golden brown and set around the edges. They will still be soft in the center. Cool completely on tray.Once the cookies are cool, make the frosting. Using a hand or stand mixer, beat the butter with the confectioners sugar. It is best to add the sugar slowly so it doesnt make a mess. Beat in the vanilla bean paste and milk as necessary until a spreadable consistency is reached.

4. Spread one cookie with a generous amount of filling and top it with another. Repeat until all the cookies have been sandwiched. Cookies may be stored in an airtight container in the refrigerator for up to 4 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw in the refrigerator about 2 hours.


Nutrition Information:

Quickview
581k Calories
5g Protein
28g Total Fat
77g Carbs
2% Health Score
Limit These
Calories
581k
29%

Fat
28g
44%

  Saturated Fat
17g
108%

Carbohydrates
77g
26%

  Sugar
51g
57%

Cholesterol
86mg
29%

Sodium
205mg
9%

Alcohol
0.37g
2%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
52%

Selenium
14µg
20%

Vitamin A
851IU
17%

Vitamin B1
0.24mg
16%

Magnesium
60mg
15%

Phosphorus
127mg
13%

Iron
1mg
11%

Fiber
2g
10%

Folate
38µg
10%

Vitamin B2
0.14mg
8%

Vitamin E
0.97mg
6%

Copper
0.12mg
6%

Zinc
0.86mg
6%

Vitamin B3
1mg
6%

Calcium
43mg
4%

Vitamin D
0.61µg
4%

Potassium
133mg
4%

Vitamin B5
0.35mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Chewy Gingersnaps

Foodista

Berry Frozen Yogurt

Eating Well

Zucchini & Corn Panini with Pepper Jack Cheese

Oh My Veggies

Chili Cheese Dog Bake

I Wash You Dry

Zabaglione with Roasted Plums

Foodista