Fennel Breakfast Sausage

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Fennel Breakfast Sausage might be a recipe you should try. For $1.14 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 19g of protein, and 24g of fat. This recipe serves 4. 115 people were impressed by this recipe. It works best as a morn meal, and is done in approximately 45 minutes. A mixture of sea salt, oregano, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Users who liked this recipe also liked Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes, Sausage & Fennel Fennel Ragù, and Old Fashioned English Breakfast Sausage (Or Sausage Patties).

Servings: 4

 

Ingredients:

3/4 teaspoon freshly ground black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1 teaspoon fennel seeds, crushed

1 pound ground pork

2 tablespoons maple syrup (optional)

1 teaspoon dried oregano

1 1/2 teaspoons kosher or sea salt

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

Combine all the ingredients in a large bowl and gently mix. Using your hands, form the sausage into eight 2-inch patties.Heat a large skillet or griddle over medium heat. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side.Nutrition (per serving): 329 calories, 24.2g total fat, 81.7mg cholesterol, 770.6mg sodium, 371.1mg potassium, 7.7g carbohydrates, <1g fiber, 6.1g sugar, 19.4g protein

 

Step by step:


1. Combine all the ingredients in a large bowl and gently mix. Using your hands, form the sausage into eight 2-inch patties.

2. Heat a large skillet or griddle over medium heat. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side.Nutrition (per serving): 329 calories, 24.2g total fat, 81.7mg cholesterol, 770.6mg sodium, 371.1mg potassium, 7.7g carbohydrates, <1g fiber, 6.1g sugar, 19.4g protein


Nutrition Information:

Quickview
329k Calories
19g Protein
24g Total Fat
7g Carbs
11% Health Score
Limit These
Calories
329k
16%

Fat
24g
37%

  Saturated Fat
8g
56%

Carbohydrates
7g
3%

  Sugar
6g
7%

Cholesterol
81mg
27%

Sodium
937mg
41%

Get Enough Of These
Protein
19g
39%

Vitamin B1
0.84mg
56%

Selenium
27µg
40%

Vitamin B3
5mg
25%

Vitamin B2
0.4mg
24%

Vitamin B6
0.45mg
22%

Phosphorus
202mg
20%

Manganese
0.37mg
19%

Zinc
2mg
17%

Vitamin B12
0.79µg
13%

Potassium
372mg
11%

Iron
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin K
8µg
8%

Magnesium
28mg
7%

Calcium
48mg
5%

Copper
0.07mg
3%

Fiber
0.6g
2%

Folate
7µg
2%

Vitamin C
0.97mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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