Fennel Breakfast Sausage

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Fennel Breakfast Sausage might be a recipe you should try. For $1.14 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 19g of protein, and 24g of fat. This recipe serves 4. 115 people were impressed by this recipe. It works best as a morn meal, and is done in approximately 45 minutes. A mixture of sea salt, oregano, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Users who liked this recipe also liked Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes, Sausage & Fennel Fennel Ragù, and Old Fashioned English Breakfast Sausage (Or Sausage Patties).

Servings: 4

 

Ingredients:

3/4 teaspoon freshly ground black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1 teaspoon fennel seeds, crushed

1 pound ground pork

2 tablespoons maple syrup (optional)

1 teaspoon dried oregano

1 1/2 teaspoons kosher or sea salt

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

Combine all the ingredients in a large bowl and gently mix. Using your hands, form the sausage into eight 2-inch patties.Heat a large skillet or griddle over medium heat. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side.Nutrition (per serving): 329 calories, 24.2g total fat, 81.7mg cholesterol, 770.6mg sodium, 371.1mg potassium, 7.7g carbohydrates, <1g fiber, 6.1g sugar, 19.4g protein

 

Step by step:


1. Combine all the ingredients in a large bowl and gently mix. Using your hands, form the sausage into eight 2-inch patties.

2. Heat a large skillet or griddle over medium heat. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side.Nutrition (per serving): 329 calories, 24.2g total fat, 81.7mg cholesterol, 770.6mg sodium, 371.1mg potassium, 7.7g carbohydrates, <1g fiber, 6.1g sugar, 19.4g protein


Nutrition Information:

Quickview
329k Calories
19g Protein
24g Total Fat
7g Carbs
11% Health Score
Limit These
Calories
329k
16%

Fat
24g
37%

  Saturated Fat
8g
56%

Carbohydrates
7g
3%

  Sugar
6g
7%

Cholesterol
81mg
27%

Sodium
937mg
41%

Get Enough Of These
Protein
19g
39%

Vitamin B1
0.84mg
56%

Selenium
27µg
40%

Vitamin B3
5mg
25%

Vitamin B2
0.4mg
24%

Vitamin B6
0.45mg
22%

Phosphorus
202mg
20%

Manganese
0.37mg
19%

Zinc
2mg
17%

Vitamin B12
0.79µg
13%

Potassium
372mg
11%

Iron
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin K
8µg
8%

Magnesium
28mg
7%

Calcium
48mg
5%

Copper
0.07mg
3%

Fiber
0.6g
2%

Folate
7µg
2%

Vitamin C
0.97mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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