Almond Ice Cream Cups

Almond Ice Cream Cups is a dairy free recipe with 12 servings. One serving contains 131 calories, 2g of protein, and 8g of fat. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes around 10 minutes. A few people made this recipe, and 33 would say it hit the spot. Head to the store and pick up almond extract, vanillan ice cream, semisweet chocolate chips, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so spectacular. Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway, Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch, and Noel Ice Cream Cups are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings. Originally published as Almond Ice Cream Cups in Quick CookingMay/June 1998, p7 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds.

2. Serve immediately or freeze.

Nutrition Information:

covered percent of daily need