Blue Cheese Grits Soufflé

Blue Cheese Grits Soufflé is a main course that serves 4. One portion of this dish contains roughly 19g of protein, 31g of fat, and a total of 481 calories. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have kosher salt, unsalted butter, grits, and a few other ingredients on hand, you can make it. 208 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by Food Republic. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Blue Cheese Grits Soufflé Recipe, Mexican Cheese Grits Souffle, and Duhallow Cheese And Grits Soufflé.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:  Preheat oven to 350°F. Grease 8" x 8" baking dish.  In a medium saucepan, bring milk to boil over medium-high heat. Reduce the heat to low then whisk in grits. Continue to whisk grits until all the lumps have disappeared. Cover grits and cook on low until all the milk has been absorbed, about 15-20 minutes.Transfer grits to large bowl and cool slightly. Add egg yolks, butter, cheese, and salt to grits and stir until ingredients are combined. In a separate bowl, beat egg whites with whisk or an electric hand mixer on medium speed until egg whites form stiff peaks. Gently fold egg whites into grits mixture. Pour grits into baking dish and bake for 40 minutes or until toothpick inserted in the middle comes out clean. Serve immediately. 

 

Step by step:

1. Preheat oven to 350°F. Grease 8" x 8" baking dish.  In a medium saucepan, bring milk to boil over medium-high heat. Reduce the heat to low then whisk in grits. Continue to whisk grits until all the lumps have disappeared. Cover grits and cook on low until all the milk has been absorbed, about 15-20 minutes.

2. Transfer grits to large bowl and cool slightly.

3. Add egg yolks, butter, cheese, and salt to grits and stir until ingredients are combined. In a separate bowl, beat egg whites with whisk or an electric hand mixer on medium speed until egg whites form stiff peaks. Gently fold egg whites into grits mixture. 

4. Pour grits into baking dish and bake for 40 minutes or until toothpick inserted in the middle comes out clean.

5. Serve immediately. 

Nutrition Information:

covered percent of daily need