Cookies and Cream Popcorn
Cookies and Cream Popcorn might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 192 calories. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 74 foodies and cooks. A mixture of dark chocolate bar, oreo cookies, popcorn, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by From Valeries Kitchen. It is a good option if you're following a lacto ovo vegetarian and vegan diet. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Cookies & Cream Popcorn, Cookies and Cream Popcorn, and Cookies and Cream Popcorn.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 (4.4 ounce) bar good quality white chocolate (I use Lindt)
8 Oreo cookies, coarsely crushed
8 cups plain popped popcorn
1/2 teaspoon salt, or to taste
Equipment:
double boiler
baking sheet
spatula
Cooking instruction summary:
Melt white chocolate in a double boiler over low heat.Place popped popcorn on a large rimmed baking sheet. Drizzle melted white chocolate evenly over the popcorn. Sprinkle the crushed Oreos and salt over the top. Use a spatula or large spoon to mix until melted white chocolate has been evenly distributed.Transfer the baking sheet to the refrigerator for about 30 to 45 minutes or until while chocolate has completely set. Transfer popcorn to zippered plastic storage bags or other airtight containers.
Step by step:
1. Melt white chocolate in a double boiler over low heat.
2. Place popped popcorn on a large rimmed baking sheet.
3. Drizzle melted white chocolate evenly over the popcorn. Sprinkle the crushed Oreos and salt over the top. Use a spatula or large spoon to mix until melted white chocolate has been evenly distributed.
4. Transfer the baking sheet to the refrigerator for about 30 to 45 minutes or until while chocolate has completely set.
5. Transfer popcorn to zippered plastic storage bags or other airtight containers.
Nutrition Information:
covered percent of daily need
