Mini Red Velvet Bundt Cakes with Cream Cheese Frosting

Mini Red Velvet Bundt Cakes with Cream Cheese Frosting requires approximately 50 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 532 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, you get a side dish that serves 6. 5481 person found this recipe to be flavorful and satisfying. It is perfect for valentin day. It is brought to you by Blahnik Baker. If you have cider vinegar, vanillan extract, buttermilk, and a few other ingredients on hand, you can make it. With a spoonacular score of 29%, this dish is not so spectacular. Red Velvet Bundt With Come-to-mama Cream Cheese Frosting, Mini Red Velvet Layer Cakes With Cream Cheese Whipped Cream Fro, and Red Velvet Cream Cheese Bundt Cake are very similar to this recipe.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 ¼ cups all purpose flour

¼ teaspoon baking soda

½ cup buttermilk

2 teaspoons cider vinegar

2 teaspoons cocoa powder

1 cup sifted confectioners' sugar

4 ounces cream cheese, softened

1 egg

2 teaspoons liquid red food coloring

3-4 tablespoons milk (or more for drizzling consistency)

½ teaspoon salt

1 cup of sugar

½ cup unsalted butter, softened

1 teaspoon pure vanilla extract

Equipment:

hand mixer

bowl

oven

toothpicks

mixing bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Grease and lightly flour (or use baking spray) 6 mini bundt pans.In a medium bowl, sift flour and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes. Add the egg and mix well. Alternate the flour mixture with the buttermilk, beginning and ending with flour mixture. Mix in the vanilla extract.In a small bowl, mix the red food coloring and cocoa powder until a paste forms. Add this to the batter and mix well. In another small bowl, mix together the baking soda and cider vinegar. It will foam. Add to the batter immediately and mix until well combined in batter.Divide the batter evenly into the prepared pans. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when touched. Let cool for 5-10 minutes in pan and then turn out on wire racks and cool completely.In a large mixing bowl, beat the cream cheese and vanilla until smooth. Add the sugar and milk. Mix on low speed for a minute and then increase to medium-high speed to beat until well combined. If the frosting is too thick, add milk to loosen to drizzle consistency.Drizzle the frosting over the cakes. Decorate with sprinkles and hearts.

 

Step by step:


1. Preheat oven to 350 degrees. Grease and lightly flour (or use baking spray) 6 mini bundt pans.In a medium bowl, sift flour and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes.

2. Add the egg and mix well. Alternate the flour mixture with the buttermilk, beginning and ending with flour mixture.

3. Mix in the vanilla extract.In a small bowl, mix the red food coloring and cocoa powder until a paste forms.

4. Add this to the batter and mix well. In another small bowl, mix together the baking soda and cider vinegar. It will foam.

5. Add to the batter immediately and mix until well combined in batter.Divide the batter evenly into the prepared pans.

6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when touched.

7. Let cool for 5-10 minutes in pan and then turn out on wire racks and cool completely.In a large mixing bowl, beat the cream cheese and vanilla until smooth.

8. Add the sugar and milk.

9. Mix on low speed for a minute and then increase to medium-high speed to beat until well combined. If the frosting is too thick, add milk to loosen to drizzle consistency.

10. Drizzle the frosting over the cakes. Decorate with sprinkles and hearts.


Nutrition Information:

Quickview
532k Calories
5g Protein
23g Total Fat
75g Carbs
1% Health Score
Limit These
Calories
532k
27%

Fat
23g
36%

  Saturated Fat
14g
89%

Carbohydrates
75g
25%

  Sugar
55g
61%

Cholesterol
91mg
31%

Sodium
338mg
15%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
12%

Selenium
13µg
19%

Vitamin A
811IU
16%

Vitamin B1
0.23mg
15%

Vitamin B2
0.25mg
15%

Folate
55µg
14%

Manganese
0.2mg
10%

Phosphorus
93mg
9%

Iron
1mg
8%

Vitamin B3
1mg
8%

Calcium
63mg
6%

Vitamin D
0.9µg
6%

Vitamin B5
0.46mg
5%

Vitamin B12
0.27µg
5%

Vitamin E
0.61mg
4%

Copper
0.07mg
4%

Zinc
0.52mg
3%

Magnesium
13mg
3%

Fiber
0.81g
3%

Potassium
113mg
3%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A man walks up to the bar with an ostrich behind him, and as he sits, the bartender comes over, and asks for his order. The man says, "I'll have a beer," and turns to the ostrich. "What about you?" "I'll have a beer too," says the ostrich. The bartender pours the beer and says "That will be $3.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and ostrich come again, and the man says "I'll have a beer," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until, late one evening, the two enter again. "The usual?" asks the bartender. "Well, it's close to last call, so I'll have a large scotch" says the man. "Same for me," says the ostrich. "That will be $7.20," says the bartender. Once again the man pulls exact change out of his pocket and places it on the bar. The bartender can't hold back his curiosity any longer. "Excuse me sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, I just put my hand in my pocket, and the right amount of money will always be there." "That's brilliant " says the bartender. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live " "That's right Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The bartender asks, "One other thing, sir, what's with the ostrich?" The man replies "My second wish was for a chick with long legs."

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