Party Grub: Homemade Peanut Butter Cups With Bourbon
Party Grub: Homemade Peanut Butter Cups With Bourbon requires approximately 3 hours and 10 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 432 calories. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. 17688 people were impressed by this recipe. This recipe from Food Republic requires bourbon, butter, sugar, and vegetable shortening. It works well as an inexpensive side dish. Overall, this recipe earns a not so great spoonacular score of 32%. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Cookie Cups & Pillsbury Valentine’s Making Party, Homemade Peanut Butter Ice Cream with Peanut Butter Cups, and Homemade Peanut Butter Cups.
Servings: 12
Preparation duration: 180 minutes
Cooking duration: 10 minutes
Ingredients:
1 shot bourbon
1/4 cup butter
1 cup creamy peanut butter
1 1/2 package (11 1/2-ounce) milk or dark chocolate chips
1/2 teaspoon salt
1 1/2 cups confectioner's sugar
3 tablespoons vegetable shortening, softened
Equipment:
muffin tray
sauce pan
stove
bowl
Cooking instruction summary:
Directions: Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.
Step by step:
1. Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.
Nutrition Information:
covered percent of daily need
