Party Grub: Homemade Peanut Butter Cups With Bourbon

Party Grub: Homemade Peanut Butter Cups With Bourbon requires approximately 3 hours and 10 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 432 calories. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. 17688 people were impressed by this recipe. This recipe from Food Republic requires bourbon, butter, sugar, and vegetable shortening. It works well as an inexpensive side dish. Overall, this recipe earns a not so great spoonacular score of 32%. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Cookie Cups & Pillsbury Valentine’s Making Party, Homemade Peanut Butter Ice Cream with Peanut Butter Cups, and Homemade Peanut Butter Cups.

Servings: 12

Preparation duration: 180 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 shot bourbon

1/4 cup butter

1 cup creamy peanut butter

1 1/2 package (11 1/2-ounce) milk or dark chocolate chips

1/2 teaspoon salt

1 1/2 cups confectioner's sugar

3 tablespoons vegetable shortening, softened

Equipment:

muffin tray

sauce pan

stove

bowl

Cooking instruction summary:

Directions:  Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.

 

Step by step:


1. Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.


Nutrition Information:

Quickview
432k Calories
7g Protein
26g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
432k
22%

Fat
26g
41%

  Saturated Fat
13g
84%

Carbohydrates
44g
15%

  Sugar
36g
40%

Cholesterol
10mg
3%

Sodium
258mg
11%

Get Enough Of These
Protein
7g
15%

Vitamin E
2mg
18%

Manganese
0.35mg
18%

Vitamin B3
3mg
16%

Phosphorus
112mg
11%

Magnesium
42mg
11%

Zinc
1mg
11%

Calcium
93mg
9%

Fiber
2g
9%

Potassium
313mg
9%

Copper
0.15mg
8%

Vitamin B6
0.15mg
8%

Folate
21µg
5%

Vitamin B5
0.46mg
5%

Vitamin B2
0.08mg
5%

Iron
0.77mg
4%

Vitamin K
4µg
4%

Selenium
2µg
4%

Vitamin B1
0.04mg
3%

Vitamin A
120IU
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Butterfinger Cookies

Can't Stay out of the Kitchen

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Beantown Baker

Chocolate Peanut Butter Pretzel Bars: The Best of All Worlds

Food Fanatic

Classic apple chutney

BBC Good Food

Buffalo Chicken Dip

Culicurious