Party Grub: Homemade Peanut Butter Cups With Bourbon

Party Grub: Homemade Peanut Butter Cups With Bourbon requires approximately 3 hours and 10 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 432 calories. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. 17688 people were impressed by this recipe. This recipe from Food Republic requires bourbon, butter, sugar, and vegetable shortening. It works well as an inexpensive side dish. Overall, this recipe earns a not so great spoonacular score of 32%. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Cookie Cups & Pillsbury Valentine’s Making Party, Homemade Peanut Butter Ice Cream with Peanut Butter Cups, and Homemade Peanut Butter Cups.

Servings: 12

Preparation duration: 180 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 shot bourbon

1/4 cup butter

1 cup creamy peanut butter

1 1/2 package (11 1/2-ounce) milk or dark chocolate chips

1/2 teaspoon salt

1 1/2 cups confectioner's sugar

3 tablespoons vegetable shortening, softened

Equipment:

muffin tray

sauce pan

stove

bowl

Cooking instruction summary:

Directions:  Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.

 

Step by step:


1. Line a 12-cup muffin tin with paper liners. In a saucepan, add the shot of boubon and the shortening to the chocolate chips and place over very low heat.Stir until the mixture is smooth. *Make sure to add the alcohol to the chocolate when it is still solid, as adding liquid to already melted chocolate will make it seize.* Allow to cool slightly, but make sure the mixture is still pourable.Spoon 1 tablespoon of chocolate inside the cups, covering bottom half of each cup. Chill for 30 minutes, or until cool.In a bowl, combine the confectioners' sugar, peanut butter, salt, and the butter till well incorporated. Spoon 2 heaped teaspoons of the peanut butter mixture over the chocolate cups and press down firmly.Spoon another tablespoon of the chocolate mixture over the peanut butter, allowing the chocolate to completely cover the peanut butter. (If the mixture is cold and no longer pourable, return to the stove over low heat for a minute, until smooth.) Chill for 3 hours, or until firm.


Nutrition Information:

Quickview
432k Calories
7g Protein
26g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
432k
22%

Fat
26g
41%

  Saturated Fat
13g
84%

Carbohydrates
44g
15%

  Sugar
36g
40%

Cholesterol
10mg
3%

Sodium
258mg
11%

Get Enough Of These
Protein
7g
15%

Vitamin E
2mg
18%

Manganese
0.35mg
18%

Vitamin B3
3mg
16%

Phosphorus
112mg
11%

Magnesium
42mg
11%

Zinc
1mg
11%

Calcium
93mg
9%

Fiber
2g
9%

Potassium
313mg
9%

Copper
0.15mg
8%

Vitamin B6
0.15mg
8%

Folate
21µg
5%

Vitamin B5
0.46mg
5%

Vitamin B2
0.08mg
5%

Iron
0.77mg
4%

Vitamin K
4µg
4%

Selenium
2µg
4%

Vitamin B1
0.04mg
3%

Vitamin A
120IU
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Ginger Sweet Potato

Taste of Home

Crunchy-Herbed Chicken Breasts

Taste of Home

Five-veg lasagne

BBC Good Food

Healthy Tomato Bisque

A Spicy Perspective

Hot Chocolate Cookies

Love from the Oven