Instant Pot Chili Mac

The recipe Instant Pot Chili Mac can be made in around 14 minutes. For $2.54 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 565 calories, 39g of protein, and 20g of fat each. 2 people were glad they tried this recipe. The Super Bowl will be even more special with this recipe. A mixture of oregano, ground beef, kidney beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an American main course. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, you might also like recipes such as Instant Pot Chili Mac, Instant Pot Chili Mac, and Instant Pot Chili Mac.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 4 minutes

 

Ingredients:

1 tbsp olive oil

1 lb ground beef lean

1 onion medium

1 bell pepper red, medium

1/2 tsp cayenne pepper

1 tsp garlic powder

1 tbsp cumin

1 tbsp chili powder

1 tsp black pepper

1 tsp white pepper

1 tsp oregano

3 cups chicken broth

28 oz crushed tomatoes

14 oz red kidney beans canned, drained

2 cups Monterrey Jack Cheese

2 cups elbow macaroni uncooked

Equipment:

pressure cooker

instant pot

Cooking instruction summary:

Instructions Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes. Add in the ground beef and continue to stir until the beef is thoroughly cooked. Add in the seasonings. Stir. Add crushed tomatoes and kidney beans and mix well. Pour in chicken broth and macaroni noodles. Stir the mixture until well combined. Hit the cancel button on the Instant Pot. Securely place the lid on the pressure cooker and lock the lid in place. Set the vent to seal and start the manual cook time for 4 minutes. Once the cooking time is finished, carefully place the valve to vent and allow the pressure pin to drop before unlocking the lid to the Instant Pot. Remove the lid and stir the chili mac recipe well. Mix in the cheese. Add your favorite toppings and serve.

 

Step by step:


1. Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes.

2. Add in the ground beef and continue to stir until the beef is thoroughly cooked.

3. Add in the seasonings. Stir.

4. Add crushed tomatoes and kidney beans and mix well.

5. Pour in chicken broth and macaroni noodles. Stir the mixture until well combined.

6. Hit the cancel button on the Instant Pot.

7. Securely place the lid on the pressure cooker and lock the lid in place. Set the vent to seal and start the manual cook time for 4 minutes.

8. Once the cooking time is finished, carefully place the valve to vent and allow the pressure pin to drop before unlocking the lid to the Instant Pot.

9. Remove the lid and stir the chili mac recipe well.

10. Mix in the cheese.

11. Add your favorite toppings and serve.


Nutrition Information:

Quickview
565 Calories
38g Protein
19g Total Fat
60g Carbs
32% Health Score
Limit These
Calories
565k
28%

Fat
19g
30%

  Saturated Fat
9g
60%

Carbohydrates
60g
20%

  Sugar
10g
12%

Cholesterol
82mg
28%

Sodium
1084mg
47%

Get Enough Of These
Protein
38g
78%

Selenium
50µg
72%

Manganese
1mg
55%

Phosphorus
545mg
55%

Vitamin C
39mg
48%

Zinc
6mg
45%

Calcium
391mg
39%

Vitamin B6
0.77mg
39%

Vitamin B3
7mg
38%

Fiber
9g
37%

Iron
6mg
36%

Vitamin B12
2µg
34%

Vitamin A
1672IU
33%

Potassium
1105mg
32%

Vitamin B2
0.52mg
31%

Copper
0.61mg
30%

Magnesium
110mg
28%

Vitamin E
3mg
22%

Vitamin B1
0.3mg
20%

Folate
67µg
17%

Vitamin K
16µg
16%

Vitamin B5
1mg
13%

Vitamin D
0.3µg
2%

covered percent of daily need
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Related Videos:

Instant Pot Chili Mac | The Recipe Rebel

 

Cheesy Instant Pot Chili Mac Recipe

 

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