Crockpot French Onion Soup

Crockpot French Onion Soup is a soup that serves 8. For $2.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 15g of protein, and 16g of fat. 65 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. This recipe from Beantown Baker requires low sodium beef broth, garlic, pepper, and sugar. Overall, this recipe earns a pretty good spoonacular score of 45%. Crockpot French Onion Soup with Cheesy French Toast, Crockpot French Onion Soup, and Crockpot French Onion Soup…Oui Oui are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

For the SoupPlace butter and onions in crockpot. Your crockpot should be full to the top with onions.Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions. Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.For the ToastsHeat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.To Assemble SoupSet oven to broil setting.Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full. Add one piece of toast and a slice of cheese.Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.

 

Step by step:

1. For the Soup

2. Place butter and onions in crockpot. Your crockpot should be full to the top with onions.

3. Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)

4. Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions. Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.For the Toasts

5. Heat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.To Assemble Soup

6. Set oven to broil setting.Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full.

7. Add one piece of toast and a slice of cheese.Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.

Nutrition Information:

covered percent of daily need