Crockpot French Onion Soup

Crockpot French Onion Soup is a soup that serves 8. For $2.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 15g of protein, and 16g of fat. 65 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. This recipe from Beantown Baker requires low sodium beef broth, garlic, pepper, and sugar. Overall, this recipe earns a pretty good spoonacular score of 45%. Crockpot French Onion Soup with Cheesy French Toast, Crockpot French Onion Soup, and Crockpot French Onion Soup…Oui Oui are very similar to this recipe.

Servings: 8

 

Ingredients:

26 oz beef stock

4 Tbsp butter

3 Tbsp flour

French bread, sliced

fresh thyme

6 cloves garlic, minced

Gruyere cheese, sliced

32 oz low-sodium beef broth

3 lbs onions, sliced into rings

1/2 tsp freshly ground pepper

1/4 cup red wine

1 tsp sugar

1 Tbsp Worcestershire sauce

Equipment:

slow cooker

paper towels

grill pan

grill

bowl

ladle

oven

Cooking instruction summary:

For the SoupPlace butter and onions in crockpot. Your crockpot should be full to the top with onions.Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions. Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.For the ToastsHeat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.To Assemble SoupSet oven to broil setting.Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full. Add one piece of toast and a slice of cheese.Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.

 

Step by step:


1. For the Soup

2. Place butter and onions in crockpot. Your crockpot should be full to the top with onions.

3. Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)

4. Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions. Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.For the Toasts

5. Heat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.To Assemble Soup

6. Set oven to broil setting.Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full.

7. Add one piece of toast and a slice of cheese.Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.


Nutrition Information:

Quickview
289k Calories
15g Protein
15g Total Fat
22g Carbs
5% Health Score
Limit These
Calories
289k
14%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
22g
7%

  Sugar
8g
10%

Cholesterol
48mg
16%

Sodium
575mg
25%

Alcohol
0.8g
4%

Get Enough Of These
Protein
15g
30%

Calcium
363mg
36%

Phosphorus
272mg
27%

Potassium
719mg
21%

Vitamin C
15mg
18%

Manganese
0.33mg
16%

Vitamin B6
0.32mg
16%

Vitamin B2
0.25mg
14%

Fiber
3g
13%

Zinc
1mg
11%

Selenium
7µg
11%

Folate
44µg
11%

Vitamin B1
0.16mg
11%

Vitamin A
515IU
10%

Magnesium
38mg
10%

Vitamin B12
0.49µg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin B5
0.42mg
4%

Vitamin K
2µg
2%

Vitamin E
0.3mg
2%

Vitamin D
0.29µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Grilled Sweet Potato Salad with Curry Almond Butter Vinaigrette

Food Faith Fitness

mango curry grilled chicken

Greens And Chocolate

Italian Chicken, Mushroom, and Zucchini Skillet

Good Life Eats

Starbucks Banana Walnut Bread

Copy Kat

Raspberry-Truffle Brownie Bars

Leites Culinaria