Italian Stuffed Cherry Peppers

If you want to add more Mediterranean recipes to your recipe box, Italian Stuffed Cherry Peppers might be a recipe you should try. For 78 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free and primal recipe has 176 calories, 4g of protein, and 16g of fat per serving. 116 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Food Republic requires extra sharp cheddar cheese, extra virgin olive oil, prosciutto, and spicy peppers. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Italian Stuffed Peppers, Italian Stuffed Peppers, and Italian Stuffed Peppers are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

1/4 pound extra sharp auricchio provolone cheese

1/2 cup extra virgin olive oil

5 thin slices prosciutto

10 spicy cherry peppers

Equipment:

Cooking instruction summary:

Directions:  Remove the stems and seeds from all the cherry peppers.Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe RecipeRavioli With Beets, Butter And Poppy Seeds RecipeFarfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

 

Step by step:


1. Remove the stems and seeds from all the cherry peppers.

2. Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe Recipe

3. Ravioli With Beets, Butter And Poppy Seeds Recipe

4. Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe


Nutrition Information:

Quickview
175k Calories
4g Protein
16g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
175k
9%

Fat
16g
25%

  Saturated Fat
4g
28%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
14mg
5%

Sodium
101mg
4%

Get Enough Of These
Protein
4g
8%

Vitamin C
64mg
78%

Vitamin E
1mg
13%

Vitamin K
13µg
12%

Vitamin B6
0.25mg
12%

Vitamin A
543IU
11%

Calcium
88mg
9%

Phosphorus
83mg
8%

Vitamin B2
0.08mg
5%

Potassium
164mg
5%

Manganese
0.09mg
4%

Selenium
2µg
4%

Vitamin B3
0.73mg
4%

Magnesium
14mg
4%

Zinc
0.52mg
3%

Iron
0.62mg
3%

Copper
0.06mg
3%

Folate
12µg
3%

Vitamin B1
0.05mg
3%

Fiber
0.68g
3%

Vitamin B12
0.11µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Apple Buckwheat Cake

Joanne Eats Well with Others

Kim's Macaroni Salad

Allrecipes

Lemon Ice Cream Sandwiches with Blueberry Swirl

The Vintage Mixer

Mushroom and Spinach Lasagna

Culicurious

Dutch Babies With Mulberry-Rhubarb Compote

Foodista