Italian Stuffed Cherry Peppers

If you want to add more Mediterranean recipes to your recipe box, Italian Stuffed Cherry Peppers might be a recipe you should try. For 78 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free and primal recipe has 176 calories, 4g of protein, and 16g of fat per serving. 116 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Food Republic requires extra sharp cheddar cheese, extra virgin olive oil, prosciutto, and spicy peppers. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Italian Stuffed Peppers, Italian Stuffed Peppers, and Italian Stuffed Peppers are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:  Remove the stems and seeds from all the cherry peppers.Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe RecipeRavioli With Beets, Butter And Poppy Seeds RecipeFarfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

 

Step by step:

1. Remove the stems and seeds from all the cherry peppers.

2. Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe Recipe

3. Ravioli With Beets, Butter And Poppy Seeds Recipe

4. Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

Nutrition Information:

covered percent of daily need