Italian Stuffed Cherry Peppers

If you want to add more Mediterranean recipes to your recipe box, Italian Stuffed Cherry Peppers might be a recipe you should try. For 78 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free and primal recipe has 176 calories, 4g of protein, and 16g of fat per serving. 116 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Food Republic requires extra sharp cheddar cheese, extra virgin olive oil, prosciutto, and spicy peppers. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Italian Stuffed Peppers, Italian Stuffed Peppers, and Italian Stuffed Peppers are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

1/4 pound extra sharp auricchio provolone cheese

1/2 cup extra virgin olive oil

5 thin slices prosciutto

10 spicy cherry peppers

Equipment:

Cooking instruction summary:

Directions:  Remove the stems and seeds from all the cherry peppers.Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe RecipeRavioli With Beets, Butter And Poppy Seeds RecipeFarfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

 

Step by step:


1. Remove the stems and seeds from all the cherry peppers.

2. Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated.Bring to room temperature before serving.Pair this dish with one of these Italian pasta recipes on Food Republic:Pasta Cacio E Pepe Recipe

3. Ravioli With Beets, Butter And Poppy Seeds Recipe

4. Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe


Nutrition Information:

Quickview
175k Calories
4g Protein
16g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
175k
9%

Fat
16g
25%

  Saturated Fat
4g
28%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
14mg
5%

Sodium
101mg
4%

Get Enough Of These
Protein
4g
8%

Vitamin C
64mg
78%

Vitamin E
1mg
13%

Vitamin K
13µg
12%

Vitamin B6
0.25mg
12%

Vitamin A
543IU
11%

Calcium
88mg
9%

Phosphorus
83mg
8%

Vitamin B2
0.08mg
5%

Potassium
164mg
5%

Manganese
0.09mg
4%

Selenium
2µg
4%

Vitamin B3
0.73mg
4%

Magnesium
14mg
4%

Zinc
0.52mg
3%

Iron
0.62mg
3%

Copper
0.06mg
3%

Folate
12µg
3%

Vitamin B1
0.05mg
3%

Fiber
0.68g
3%

Vitamin B12
0.11µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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