Applesauce Doughnut Holes

Need a lacto ovo vegetarian hor d'oeuvre? Applesauce Doughnut Holes could be an amazing recipe to try. This recipe makes 24 servings with 90 calories, 2g of protein, and 2g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. Head to the store and pick up flour, ground cloves, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Lemon Sugar. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so outstanding. Users who liked this recipe also liked Applesauce Doughnut Holes, Chocolate Doughnut Holes, and Doughnut Holes 5 Ways.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Fill a large heavy saucepan with 2-3 inches of oil. Heat to 360 degrees (F) using a candy or instant-read thermometer to monitor temperature.In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.In a larger bowl, beat together white sugar, brown sugar and eggs until pale and just slightly foamy.Beat in 2 Tablespoons oil.Add half of the flour mixture, and beat until just incorporated.Add milk, and beat until just combined.Add remaining flour and again beat until just incorporated.Stir in applesauce and vanilla beat until just combined.Using a small scoop or Tablespoon, carefully drop the batter into the hot oil, 6-8 at a time.Fry for about 3 minutes, turning once with tongs half-way through, monitoring temperature of oil then whole time.Remove to a paper towel to drain and cool.Combine cinnamon and sugar in a small bowl, and individually roll each doughnut in cinnamon sugar.Best served slightly warm, but otherwise keep in an airtight container for up to 48 hours.Enjoy!

 

Step by step:

1. Fill a large heavy saucepan with 2-3 inches of oil.

2. Heat to 360 degrees (F) using a candy or instant-read thermometer to monitor temperature.In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.In a larger bowl, beat together white sugar, brown sugar and eggs until pale and just slightly foamy.Beat in 2 Tablespoons oil.

3. Add half of the flour mixture, and beat until just incorporated.

4. Add milk, and beat until just combined.

5. Add remaining flour and again beat until just incorporated.Stir in applesauce and vanilla beat until just combined.Using a small scoop or Tablespoon, carefully drop the batter into the hot oil, 6-8 at a time.Fry for about 3 minutes, turning once with tongs half-way through, monitoring temperature of oil then whole time.

6. Remove to a paper towel to drain and cool.

7. Combine cinnamon and sugar in a small bowl, and individually roll each doughnut in cinnamon sugar.Best served slightly warm, but otherwise keep in an airtight container for up to 48 hours.Enjoy!

Nutrition Information:

covered percent of daily need