Garlic Cupcakes to Keep You Safe From Vampires This Halloween
Garlic Cupcakes to Keep You Safe From Vampires This Halloween requires about 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 291 calories. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. 189 people were impressed by this recipe. It is a very budget friendly recipe for fans of American food. A mixture of powdered sugar, baking soda, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. Halloween will be even more special with this recipe. It is brought to you by Cup Cake Project. Overall, this recipe earns a not so outstanding spoonacular score of 19%. Users who liked this recipe also liked Vampires, Beware, Halloween Cupcakes, and Halloween Cupcakes.
Servings: 18
Ingredients:
1 1/2 t baking powder
1/2 t baking soda
4 1/2 oz bittersweet chocolate
2/3 C brewed coffee
8 oz cream cheese, room temperature
2 eggs
2 C flour
2 t garlic powder
1 t ground coffee
3 C powdered sugar, sifted
8 cloves roasted garlic (see my post on how to roast garlic, but skip the part about covering it in chocolate)
2/3 C sour cream
2/3 C sugar
1/4 C unsalted butter, room temperature
Equipment:
double boiler
microwave
whisk
bowl
muffin liners
toothpicks
Cooking instruction summary:
Whisk flour, baking powder, and baking soda in a bowl. Beat butter and sugar in a large bowl for 1 minute, until light and fluffy. Beat in eggs and sour cream. Melt the chocolate in a double boiler or the microwave. Mix the chocolate into the wet ingredients. Alternately fold in the flour mixture and coffee into the batter. Mash garlic cloves and mix into batter. Fill cupcake liners 3/4 full. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.Beat cream cheese and butter until smooth. Slowly mix in the powdered sugar. Mix in the garlic powder and ground coffee until integrated.
Step by step:
1. Whisk flour, baking powder, and baking soda in a bowl. Beat butter and sugar in a large bowl for 1 minute, until light and fluffy. Beat in eggs and sour cream. Melt the chocolate in a double boiler or the microwave.
2. Mix the chocolate into the wet ingredients. Alternately fold in the flour mixture and coffee into the batter. Mash garlic cloves and mix into batter. Fill cupcake liners 3/4 full.
3. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.Beat cream cheese and butter until smooth. Slowly mix in the powdered sugar.
4. Mix in the garlic powder and ground coffee until integrated.
Nutrition Information:
covered percent of daily need
