Nutella Soft Serve

If you have roughly 45 minutes to spend in the kitchen, Nutella Soft Serve might be a great gluten free recipe to try. One serving contains 755 calories, 17g of protein, and 53g of fat. This recipe serves 4 and costs $1.43 per serving. Many people made this recipe, and 686 would say it hit the spot. If you have sweetened condensed milk, mascarpone cheese, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive condiment. It is brought to you by How Sweet Eats. With a spoonacular score of 50%, this dish is solid. Similar recipes include Chocolate Strawberry Soft Serve, Carrot Cake Soft Serve, and Chocolate Banana Soft Serve with Quinoa.

Servings: 4

 

Ingredients:

2 (1/4 ounce) envelopes unflavored gelatin

1 1/2 cups mascarpone cheese

1/3 cup nutella

1/4 teaspoon salt

6 sugar cones for serving

2/3 cup sweetened condensed milk

1 teaspoon vanilla extract

1 1/2 cups whole milk

Equipment:

sauce pan

whisk

immersion blender

baking pan

food processor

Cooking instruction summary:

Place the whole milk and condensed milk in a saucepan and heat over medium heat. Once it's warm and bubbling along the edges, sprinkle the gelatin over top and let it sit for a minute. Whisk until the gelatin dissolves, then remove the mixture from the heat.Whisk in the mascarpone cheese, nutella and salt until completely melted and combined. Mandy recommends an immersion blender here, but I really loathe my immersion blender so I just continued to whisk and it worked out perfectly.Pour the mixture into a baking dish (9-inch square works well) and freeze for at least 6 to 8 hours or overnight.Right before serving, slice the mixture into cubes. Place half of the cubes in the food processor and pulse until they begin to break down, then turn the processor on and blend until creamy and smooth. If you've made banana soft serve with frozen bananas, it's just like that. At this point the ice cream will be slightly melty, so you can pop it back in the fridge or serve it with a spoon, or place it in a piping bag and pipe into cones! Repeat with the remaining cubes and do the same.If desired, dip your cones into melted nutella and sprinkles before serving. You can do it ahead of time and stick the cones in the fridge too.

 

Step by step:


1. Place the whole milk and condensed milk in a saucepan and heat over medium heat. Once it's warm and bubbling along the edges, sprinkle the gelatin over top and let it sit for a minute.

2. Whisk until the gelatin dissolves, then remove the mixture from the heat.

3. Whisk in the mascarpone cheese, nutella and salt until completely melted and combined. Mandy recommends an immersion blender here, but I really loathe my immersion blender so I just continued to whisk and it worked out perfectly.

4. Pour the mixture into a baking dish (9-inch square works well) and freeze for at least 6 to 8 hours or overnight.Right before serving, slice the mixture into cubes.

5. Place half of the cubes in the food processor and pulse until they begin to break down, then turn the processor on and blend until creamy and smooth. If you've made banana soft serve with frozen bananas, it's just like that. At this point the ice cream will be slightly melty, so you can pop it back in the fridge or serve it with a spoon, or place it in a piping bag and pipe into cones! Repeat with the remaining cubes and do the same.If desired, dip your cones into melted nutella and sprinkles before serving. You can do it ahead of time and stick the cones in the fridge too.


Nutrition Information:

Quickview
755k Calories
17g Protein
52g Total Fat
50g Carbs
5% Health Score
Limit These
Calories
755k
38%

Fat
52g
81%

  Saturated Fat
35g
220%

Carbohydrates
50g
17%

  Sugar
47g
53%

Cholesterol
110mg
37%

Sodium
313mg
14%

Alcohol
0.34g
2%

Get Enough Of These
Protein
17g
34%

Calcium
395mg
40%

Vitamin A
1466IU
29%

Vitamin B2
0.42mg
25%

Phosphorus
245mg
25%

Selenium
13µg
19%

Potassium
413mg
12%

Vitamin B12
0.7µg
12%

Manganese
0.23mg
12%

Copper
0.23mg
11%

Magnesium
39mg
10%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Vitamin B5
0.82mg
8%

Vitamin B1
0.11mg
7%

Zinc
1mg
7%

Iron
1mg
7%

Fiber
1g
5%

Vitamin B6
0.08mg
4%

Folate
14µg
4%

Vitamin C
1mg
2%

Vitamin B3
0.3mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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