Autumn Cheesecake

Autumn Cheesecake is a lacto ovo vegetarian side dish. One serving contains 358 calories, 4g of protein, and 19g of fat. This recipe serves 8 and costs $1.1 per serving. 34 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Head to the store and pick up apples, apricot, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Autumn Apple Cheesecake, Caramel Apple Butter Cheesecake Dip for #SundaySupper Autumn Apple Party, and Autumn for similar recipes.

Servings: 8

 

Ingredients:

7-8 baking apples (ie: Granny Smith)

4-5 Tbs apricot preserve melted

1 stick butter, softened

1/2 teaspoon Cinnamon

2 -8oz packages cream cheese softened

2 eggs

8-9 Graham crackers finely chopped to crumbs = 1+ cups

1/4 cup chopped pecans

1/2 cup sugar

1/2 tsp vanilla

Equipment:

sauce pan

oven

food processor

bowl

springform pan

wire rack

blender

knife

frying pan

Cooking instruction summary:

  1. FOR THE APPLE LAYER:
  2. Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.
  3. FOR THE CRUST:
  4. Preheat oven to 350
  5. In a small sauce pan melt the butter
  6. In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl. Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.
  7. Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust. Place into the center of the oven and bake for about 10 minutes, remove to a wire rack to cool..
  8. FOR THE BATTER:
  9. In the bowl of the mixer place the softened cream cheese and the sugar and on medium speed cream until well combined, scrape down the sides of the bowl and the blades of the mixer add the vanilla and on medium low add the eggs one at a time and continue to beat until each is well incorporated. Pour into the cooled springform pan and smooth the mixture level.
  10. APPLES:
  11. Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.
  12. Remove to a wire rack to cool.
  13. In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top. Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.
  14. Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.

 

Step by step:


1. FOR THE APPLE LAYER:Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.FOR THE CRUST:Preheat oven to 350In a small sauce pan melt the butter

2. In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl.

3. Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.

4. Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust.

5. Place into the center of the oven and bake for about 10 minutes, remove to a wire rack to cool..FOR THE BATTER:In the bowl of the mixer place the softened cream cheese and the sugar and on medium speed cream until well combined, scrape down the sides of the bowl and the blades of the mixer add the vanilla and on medium low add the eggs one at a time and continue to beat until each is well incorporated.

6. Pour into the cooled springform pan and smooth the mixture level.APPLES:Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.

7. Remove to a wire rack to cool.In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top. Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.

8. Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.


Nutrition Information:

Quickview
357k Calories
3g Protein
18g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
357k
18%

Fat
18g
29%

  Saturated Fat
9g
59%

Carbohydrates
46g
16%

  Sugar
33g
37%

Cholesterol
79mg
26%

Sodium
233mg
10%

Get Enough Of These
Protein
3g
7%

Fiber
4g
19%

Vitamin A
737IU
15%

Manganese
0.23mg
11%

Vitamin C
8mg
10%

Phosphorus
88mg
9%

Vitamin B2
0.15mg
9%

Potassium
256mg
7%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Magnesium
23mg
6%

Vitamin E
0.86mg
6%

Vitamin B6
0.11mg
6%

Selenium
3µg
6%

Copper
0.1mg
5%

Vitamin K
5µg
5%

Folate
18µg
5%

Zinc
0.68mg
5%

Calcium
41mg
4%

Vitamin B3
0.78mg
4%

Vitamin B5
0.37mg
4%

Vitamin D
0.47µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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