Mediterranean Couscous
Mediterranean Couscous requires roughly 10 minutes from start to finish. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 564 calories. This lacto ovo vegetarian recipe serves 2 and costs $2.96 per serving. 2279 people have tried and liked this recipe. This recipe from Little Leopard Book requires sun-dried tomatoes, couscous, feta cheese, and red pepper flakes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, you might also like recipes such as Mediterranean Couscous, Mediterranean Couscous, and Mediterranean Couscous Salad.
Servings: 2
Ingredients:
2 cups chicken stock
1 cup couscous
1/4 cup feta cheese (crumbled)
2 cloves garlic, minced
1 tbsp Enzo olive oil (Meyer Lemon or original)
1/2 tsp red pepper flakes
1/4 cup sun-dried tomatoes, drained
Equipment:
frying pan
Cooking instruction summary:
Heat the olive oil in a medium skillet.Add the garlic and red pepper flakes, sauté for 1 minute.Add the sun-dried tomatoes and sauté an additional minute.Add the chicken stock and bring to a boil.Add the couscous then remove the skillet from the heat and cover.After 5 minutes remove the lid and fluff with a fork.Add the feta cheese, toss and serve.
Step by step:
1. Heat the olive oil in a medium skillet.
2. Add the garlic and red pepper flakes, sauté for 1 minute.
3. Add the sun-dried tomatoes and sauté an additional minute.
4. Add the chicken stock and bring to a boil.
5. Add the couscous then remove the skillet from the heat and cover.After 5 minutes remove the lid and fluff with a fork.
6. Add the feta cheese, toss and serve.
Nutrition Information:
covered percent of daily need
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