Dark Chocolate and Almond Covered Strawberries
Dark Chocolate and Almond Covered Strawberries is a side dish that serves 4. One serving contains 148 calories, 3g of protein, and 11g of fat. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have almonds, dark chocolate, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes. This recipe from Eating Richly has 15 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 44%, this dish is solid. Try Dark Chocolate-Covered Strawberries, Prosecco Soaked Dark Chocolate Covered Strawberries, and Dark Chocolate Almond Butter Covered Pretzels for similar recipes.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 2 minutes
Ingredients:
¼ cup finely chopped almonds
2 ounces dark chocolate (I used 70%)
pinch of kosher salt
12 strawberries
Equipment:
microwave
bowl
toothpicks
skewers
Cooking instruction summary:
Rinse the strawberries and carefully pat them dry.Rough chop the chocolate and place in a microwave safe bowl. Microwave on high in 30 second intervals, stirring between each interval, until melted. It took 90 seconds total for me.Place the almonds in a small bowl and mix in the salt.Place a skewer or toothpick into the stem end of each strawberry. Dip the strawberry into the chocolate, and then the almonds.Stand strawberries up by poking the other end of the toothpick into something (I used a piece of styrofoam). You can also lay them on a parchment lined plate.Let sit at least 20 minutes to harden.
Step by step:
1. Rinse the strawberries and carefully pat them dry.Rough chop the chocolate and place in a microwave safe bowl. Microwave on high in 30 second intervals, stirring between each interval, until melted. It took 90 seconds total for me.
2. Place the almonds in a small bowl and mix in the salt.
3. Place a skewer or toothpick into the stem end of each strawberry. Dip the strawberry into the chocolate, and then the almonds.Stand strawberries up by poking the other end of the toothpick into something (I used a piece of styrofoam). You can also lay them on a parchment lined plate.
4. Let sit at least 20 minutes to harden.
Nutrition Information:
covered percent of daily need
