Roast potato and spring greens bake

Need a gluten free and lacto ovo vegetarian main course? Roast potato and spring greens bake could be an outstanding recipe to try. This recipe serves 2 and costs $1.46 per serving. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 448 calories. Head to the store and pick up onion, salt, dried thyme, and a few other things to make it today. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Easter. It is brought to you by Amuse Your Bouche. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. Spring Greens Quiche + A Spring Entertaining Giveaway, Spring greens with bacon, and Spring Greens with Berries are very similar to this recipe.

Servings: 2

 

Ingredients:

Black pepper

100g spring green cabbage, shredded

Pinch cayenne pepper

50g cheddar cheese, grated

2tbsp cooking oil

1/2tsp dried thyme

1 egg, lightly beaten

2 cloves garlic, minced

Pinch ground nutmeg

1/2 onion, cut into short strips

300g potatoes (skins on), cut into chunks (I used new potatoes)

Salt

200ml semi-skimmed milk

Equipment:

baking pan

Cooking instruction summary:

When the milk and cabbage mixture has cooled, add the beaten egg and half of the cheese, and stir well. Transfer the roast potatoes into a baking dish, and pour over the cabbage mixture. Stir to combine, and top with the remaining cheese. Bake for a further 20 minutes or so, until the cheese is melted and the centre is set.

 

Step by step:


1. When the milk and cabbage mixture has cooled, add the beaten egg and half of the cheese, and stir well.

2. Transfer the roast potatoes into a baking dish, and pour over the cabbage mixture. Stir to combine, and top with the remaining cheese.

3. Bake for a further 20 minutes or so, until the cheese is melted and the centre is set.


Nutrition Information:

Quickview
360k Calories
14g Protein
26g Total Fat
16g Carbs
31% Health Score
Limit These
Calories
360k
18%

Fat
26g
41%

  Saturated Fat
8g
53%

Carbohydrates
16g
6%

  Sugar
11g
13%

Cholesterol
116mg
39%

Sodium
441mg
19%

Get Enough Of These
Protein
14g
28%

Vitamin C
116mg
142%

Vitamin A
2884IU
58%

Vitamin K
57µg
54%

Calcium
355mg
36%

Phosphorus
310mg
31%

Vitamin B2
0.48mg
28%

Vitamin E
4mg
27%

Vitamin B6
0.45mg
22%

Folate
82µg
21%

Selenium
13µg
19%

Vitamin B12
0.93µg
16%

Manganese
0.31mg
15%

Fiber
3g
14%

Potassium
494mg
14%

Zinc
1mg
13%

Vitamin B5
1mg
12%

Magnesium
40mg
10%

Vitamin B1
0.15mg
10%

Iron
1mg
9%

Vitamin B3
1mg
5%

Copper
0.08mg
4%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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