Frothy Eggnog Latte Coffee
Frothy Eggnog Latte Coffee requires roughly 45 minutes from start to finish. This beverage has 92 calories, 0g of protein, and 1g of fat per serving. For 81 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for Christmas. 11 person have tried and liked this recipe. It is brought to you by Sarahs Cucina Bella. Head to the store and pick up coconut coffee creamer, nutmeg, strong coffee, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. If you like this recipe, you might also like recipes such as Gingerbread Latte Cupcakes: Eggnog Latte Needed a Friend, Frothy Mexican Mocha Coffee, and Frothy Mexi-Mocha Coffee.
Servings: 1
Ingredients:
1/2 cup Coffee-Mate Eggnog Latte creamer
nutmeg
8 oz strong, hot coffee
Equipment:
whisk
bowl
Cooking instruction summary:
Pour the scant 1/2 cup Coffee-Mate Eggnog Latte creamer into the bowl of a stand-mixer and whisk on its highest speed for 5-7 minutes until super frothy.Pour the hot coffee into a large mug (the bigger, the better!) and top with the frothed creamer. Sprinkle with nutmeg (freshly grated nutmeg is the best for this!).Enjoy!
Step by step:
1. Pour the scant 1/2 cup Coffee-Mate Eggnog Latte creamer into the bowl of a stand-mixer and whisk on its highest speed for 5-7 minutes until super frothy.
2. Pour the hot coffee into a large mug (the bigger, the better!) and top with the frothed creamer. Sprinkle with nutmeg (freshly grated nutmeg is the best for this!).Enjoy!
Nutrition Information:
covered percent of daily need
