Apple Fritters with Whiskey Glaze
Apple Fritters with Whiskey Glaze might be a good recipe to expand your morn meal repertoire. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 276 calories. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 13. 27 people found this recipe to be flavorful and satisfying. This recipe from Country Cleaver requires cake flour, apple pie filling, eggs, and whiskey. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a not so spectacular spoonacular score of 15%. Similar recipes are Apple Fritters with Orange Glaze, Apple Whiskey Crisp with Whiskey Caramel Sauce, and Roasted Ham with Maple Whiskey Glaze.
Servings: 13
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
- Apple Fritter Doughnuts
1 cup. canned Apple Pie Filling, apples diced
2 tsp. Baking Powder
2 Tbsp. Butter, melted
3/4 cup Buttermilk
2 cups Cake Flour
1 Tbsp. Cinnamon
2 eggs, lightly beaten
1/4 tsp. Nutmeg
1 cup Powdered Sugar
3/4 tsp. Salt
3/4 cup Sugar
3-4 Tbsp. Whiskey
- Whiskey Glaze
Equipment:
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat your oven to 425F.In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.Beat in buttermilk, eggs, and melted butter until fully incorporated.Dice apples from canned apple pie filling into small pieces. Add into doughnut batter and mix until evenly distributed.Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter. Bake in oven for 8 minutes, or until light golden brown. In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.
Step by step:
1. Preheat your oven to 425F.In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.Beat in buttermilk, eggs, and melted butter until fully incorporated.Dice apples from canned apple pie filling into small pieces.
2. Add into doughnut batter and mix until evenly distributed.Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter.
3. Bake in oven for 8 minutes, or until light golden brown. In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.
4. Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set.
5. Serve while still slightly warm.
Nutrition Information:
covered percent of daily need
