Apple Fritters with Whiskey Glaze

Apple Fritters with Whiskey Glaze might be a good recipe to expand your morn meal repertoire. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 276 calories. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 13. 27 people found this recipe to be flavorful and satisfying. This recipe from Country Cleaver requires cake flour, apple pie filling, eggs, and whiskey. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a not so spectacular spoonacular score of 15%. Similar recipes are Apple Fritters with Orange Glaze, Apple Whiskey Crisp with Whiskey Caramel Sauce, and Roasted Ham with Maple Whiskey Glaze.

Servings: 13

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

- Apple Fritter Doughnuts

1 cup. canned Apple Pie Filling, apples diced

2 tsp. Baking Powder

2 Tbsp. Butter, melted

3/4 cup Buttermilk

2 cups Cake Flour

1 Tbsp. Cinnamon

2 eggs, lightly beaten

1/4 tsp. Nutmeg

1 cup Powdered Sugar

3/4 tsp. Salt

3/4 cup Sugar

3-4 Tbsp. Whiskey

- Whiskey Glaze

Equipment:

whisk

bowl

oven

frying pan

Cooking instruction summary:

Preheat your oven to 425F.In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.Beat in buttermilk, eggs, and melted butter until fully incorporated.Dice apples from canned apple pie filling into small pieces. Add into doughnut batter and mix until evenly distributed.Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter. Bake in oven for 8 minutes, or until light golden brown. In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.

 

Step by step:


1. Preheat your oven to 425F.In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.Beat in buttermilk, eggs, and melted butter until fully incorporated.Dice apples from canned apple pie filling into small pieces.

2. Add into doughnut batter and mix until evenly distributed.Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter.

3. Bake in oven for 8 minutes, or until light golden brown. In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.

4. Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set.

5. Serve while still slightly warm.


Nutrition Information:

Quickview
248k Calories
3g Protein
3g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
49g
17%

  Sugar
30g
34%

Cholesterol
31mg
10%

Sodium
184mg
8%

Alcohol
1g
9%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Manganese
0.29mg
15%

Phosphorus
105mg
11%

Fiber
2g
10%

Calcium
67mg
7%

Potassium
203mg
6%

Vitamin B2
0.09mg
5%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin A
154IU
3%

Folate
12µg
3%

Iron
0.55mg
3%

Vitamin B5
0.29mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.36mg
2%

Vitamin D
0.35µg
2%

Vitamin E
0.34mg
2%

Vitamin B12
0.13µg
2%

Vitamin K
1µg
2%

Vitamin B3
0.28mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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