Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas requires approximately 25 minutes from start to finish. For $1.68 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 674 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. A mixture of bacon, fettuccine, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Fettuccine with Asparagus and Peas, Fettuccine With Smashed Peas, and Fettuccine With Peas And Mint.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

200 grams bacon

grated cheese

1 small can condensed cream of mushroom

dried basil

10 ounces fettuccine

ground black pepper

1 small can sliced mushroom

dried oregano powder

2/3 cup frozen green peas

Equipment:

frying pan

pot

paper towels

Cooking instruction summary:

  1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
  2. Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
  3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
  4. Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
  5. Serve and enjoy!

 

Step by step:


1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.

2. Drain on paper towels and set aside.

3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.

4. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.

5. Serve and enjoy!


Nutrition Information:

Quickview
674 Calories
28g Protein
35g Total Fat
60g Carbs
15% Health Score
Limit These
Calories
674k
34%

Fat
35g
54%

  Saturated Fat
14g
89%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
126mg
42%

Sodium
1084mg
47%

Get Enough Of These
Protein
28g
57%

Selenium
74µg
107%

Manganese
1mg
55%

Phosphorus
433mg
43%

Vitamin K
30µg
29%

Calcium
287mg
29%

Zinc
4mg
29%

Vitamin B3
4mg
24%

Vitamin B1
0.35mg
23%

Copper
0.47mg
23%

Iron
3mg
21%

Vitamin B6
0.4mg
20%

Magnesium
78mg
20%

Vitamin B2
0.33mg
20%

Fiber
4g
19%

Vitamin B12
0.9µg
15%

Potassium
491mg
14%

Folate
53µg
13%

Vitamin B5
1mg
12%

Vitamin C
9mg
12%

Vitamin A
572IU
11%

Vitamin E
1mg
7%

Vitamin D
0.59µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Foodista

Cranberry Sandwich Cookies

Foodnetwork

Broccoli Cheese Bake

Taste of Home

Mexi-ccine Alfredo

Mommie Cooks

Fava Beans With Bacon

Food Republic