Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas requires approximately 25 minutes from start to finish. For $1.68 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 674 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. A mixture of bacon, fettuccine, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Fettuccine with Asparagus and Peas, Fettuccine With Smashed Peas, and Fettuccine With Peas And Mint.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

200 grams bacon

grated cheese

1 small can condensed cream of mushroom

dried basil

10 ounces fettuccine

ground black pepper

1 small can sliced mushroom

dried oregano powder

2/3 cup frozen green peas

Equipment:

frying pan

pot

paper towels

Cooking instruction summary:

  1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
  2. Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
  3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
  4. Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
  5. Serve and enjoy!

 

Step by step:


1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.

2. Drain on paper towels and set aside.

3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.

4. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.

5. Serve and enjoy!


Nutrition Information:

Quickview
674 Calories
28g Protein
35g Total Fat
60g Carbs
15% Health Score
Limit These
Calories
674k
34%

Fat
35g
54%

  Saturated Fat
14g
89%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
126mg
42%

Sodium
1084mg
47%

Get Enough Of These
Protein
28g
57%

Selenium
74µg
107%

Manganese
1mg
55%

Phosphorus
433mg
43%

Vitamin K
30µg
29%

Calcium
287mg
29%

Zinc
4mg
29%

Vitamin B3
4mg
24%

Vitamin B1
0.35mg
23%

Copper
0.47mg
23%

Iron
3mg
21%

Vitamin B6
0.4mg
20%

Magnesium
78mg
20%

Vitamin B2
0.33mg
20%

Fiber
4g
19%

Vitamin B12
0.9µg
15%

Potassium
491mg
14%

Folate
53µg
13%

Vitamin B5
1mg
12%

Vitamin C
9mg
12%

Vitamin A
572IU
11%

Vitamin E
1mg
7%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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