Fettuccine With Bacon Mushroom and Peas
Fettuccine With Bacon Mushroom and Peas requires approximately 25 minutes from start to finish. For $1.68 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 674 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. A mixture of bacon, fettuccine, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Fettuccine with Asparagus and Peas, Fettuccine With Smashed Peas, and Fettuccine With Peas And Mint.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
200 grams bacon
grated cheese
1 small can condensed cream of mushroom
dried basil
10 ounces fettuccine
ground black pepper
1 small can sliced mushroom
dried oregano powder
2/3 cup frozen green peas
Equipment:
frying pan
pot
paper towels
Cooking instruction summary:
- Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
- Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
- Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
- Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
- Serve and enjoy!
Step by step:
1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
2. Drain on paper towels and set aside.
3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
4. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
5. Serve and enjoy!
Nutrition Information:
covered percent of daily need
