Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas requires approximately 25 minutes from start to finish. For $1.68 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 674 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. A mixture of bacon, fettuccine, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Fettuccine with Asparagus and Peas, Fettuccine With Smashed Peas, and Fettuccine With Peas And Mint.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

200 grams bacon

grated cheese

1 small can condensed cream of mushroom

dried basil

10 ounces fettuccine

ground black pepper

1 small can sliced mushroom

dried oregano powder

2/3 cup frozen green peas

Equipment:

frying pan

pot

paper towels

Cooking instruction summary:

  1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
  2. Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
  3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
  4. Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
  5. Serve and enjoy!

 

Step by step:


1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.

2. Drain on paper towels and set aside.

3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.

4. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.

5. Serve and enjoy!


Nutrition Information:

Quickview
674 Calories
28g Protein
35g Total Fat
60g Carbs
15% Health Score
Limit These
Calories
674k
34%

Fat
35g
54%

  Saturated Fat
14g
89%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
126mg
42%

Sodium
1084mg
47%

Get Enough Of These
Protein
28g
57%

Selenium
74µg
107%

Manganese
1mg
55%

Phosphorus
433mg
43%

Vitamin K
30µg
29%

Calcium
287mg
29%

Zinc
4mg
29%

Vitamin B3
4mg
24%

Vitamin B1
0.35mg
23%

Copper
0.47mg
23%

Iron
3mg
21%

Vitamin B6
0.4mg
20%

Magnesium
78mg
20%

Vitamin B2
0.33mg
20%

Fiber
4g
19%

Vitamin B12
0.9µg
15%

Potassium
491mg
14%

Folate
53µg
13%

Vitamin B5
1mg
12%

Vitamin C
9mg
12%

Vitamin A
572IU
11%

Vitamin E
1mg
7%

Vitamin D
0.59µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
White Chocolate Cookie Butter Truffles

The Little Kitchen

Salted Caramel Pecan Chocolate Chip Cookies

Sallys Baking Addiction

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Foodista

Kale and Brussels Sprout Salad with Cranberries & Toasted Almonds

Ambitious Kitchen

Chicken Enchilada Casserole

Recipe Girl