Monster Cookie Bars
Monster Cookie Bars might be a good recipe to expand your hor d'oeuvre collection. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 775 calories, 11g of protein, and 32g of fat each. If you have flour, salt, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes. 2238 people have made this recipe and would make it again. Halloween will be even more special with this recipe. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a rather bad spoonacular score of 39%. Monster Cookie Bars, Monster Cookie Bars, and Monster Cookie Bars are very similar to this recipe.
Servings: 15
Preparation duration: 2 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons baking soda
1 cup brown sugar
1 cup butter
1 1/2 cups chocolate chips
4 tablespoons cocoa
2 eggs
2 cups flour
4 tablespoons heavy cream
1 1/4 cup m&m's
1 cup peanut butter
4 cups powdered sugar
1 cup raisins
2 cups quick rolled oats
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar
Equipment:
bowl
oven
whisk
baking pan
Cooking instruction summary:
Heat the oven to 350 degrees. In the bowl of a standing mixer, add the butter, sugars and peanut butter. Mix until creamed and smooth, about 2 minutes. Add the eggs and vanilla and mix until well combined. In a small bowl, add the flour, salt, baking soda and oats. Whisk together and add to the mixer. Mix until combined and add the m&m's, chocolate chips and raisins. Pat into a greased 9x13" baking pan and bake for 15 minutes. Allow to cool for 5-8 minutes and frost. We like to serve warm, but cooled works as well. In a large bowl, combine the frosting ingredients with a hand held mixer until smooth. Frost the brownies and serve.
Step by step:
1. Heat the oven to 350 degrees. In the bowl of a standing mixer, add the butter, sugars and peanut butter.
2. Mix until creamed and smooth, about 2 minutes.
3. Add the eggs and vanilla and mix until well combined. In a small bowl, add the flour, salt, baking soda and oats.
4. Whisk together and add to the mixer.
5. Mix until combined and add the m&m's, chocolate chips and raisins. Pat into a greased 9x13" baking pan and bake for 15 minutes. Allow to cool for 5-8 minutes and frost. We like to serve warm, but cooled works as well. In a large bowl, combine the frosting ingredients with a hand held mixer until smooth. Frost the brownies and serve.
Nutrition Information:
covered percent of daily need
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