BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms

BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms might be a good recipe to expand your side dish recipe box. This recipe serves 12. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 183 calories, 9g of protein, and 13g of fat per serving. This recipe from Laurens Latest has 2965 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cream cheese, garlic, Salt & Pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes are Bacon Wrapped Stuffed Mushrooms, Turkey-bacon-wrapped Bbq Shrimp, and Bacon-Wrapped Turkey Breast Stuffed with Pear Hash.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup favorite brand BBQ sauce

2 tablespoons butter

1 1/4 cups grated cheddar cheese

3 oz. softened cream cheese

2 cloves garlic, finely minced

12 portobello mushrooms meant for stuffing

salt & pepper, to taste

12 slices Butterball Turkey Bacon

1/2 yellow onion, finely diced

Equipment:

frying pan

bowl

toothpicks

broiler

grill

Cooking instruction summary:

In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.

 

Step by step:


1. In a medium skillet, melt butter over medium heat.

2. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together.

3. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick.

4. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally.

5. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.


Nutrition Information:

Quickview
183k Calories
9g Protein
12g Total Fat
9g Carbs
3% Health Score
Limit These
Calories
183k
9%

Fat
12g
19%

  Saturated Fat
6g
39%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
38mg
13%

Sodium
756mg
33%

Get Enough Of These
Protein
9g
19%

Selenium
21µg
30%

Phosphorus
227mg
23%

Vitamin B3
4mg
22%

Copper
0.28mg
14%

Vitamin B2
0.2mg
12%

Potassium
419mg
12%

Vitamin B5
1mg
11%

Calcium
102mg
10%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Folate
28µg
7%

Vitamin A
298IU
6%

Fiber
1g
5%

Vitamin B1
0.07mg
5%

Manganese
0.09mg
4%

Iron
0.76mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.46µg
3%

Magnesium
10mg
3%

Vitamin E
0.37mg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Leites Culinaria

Double Chocolate Waffles with Fresh Strawberries and Whipped Cream

Neighbor Food Blog

Candy Cane Cocktail with Homemade Candy Cane Infused Vodka

Boulder Locavore

Country loaf

BBC Good Food

Baked Spaghetti Casserole

Taste of Home