BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms might be a good recipe to expand your side dish recipe box. This recipe serves 12. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 183 calories, 9g of protein, and 13g of fat per serving. This recipe from Laurens Latest has 2965 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cream cheese, garlic, Salt & Pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes are Bacon Wrapped Stuffed Mushrooms, Turkey-bacon-wrapped Bbq Shrimp, and Bacon-Wrapped Turkey Breast Stuffed with Pear Hash.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup favorite brand BBQ sauce
2 tablespoons butter
1 1/4 cups grated cheddar cheese
3 oz. softened cream cheese
2 cloves garlic, finely minced
12 portobello mushrooms meant for stuffing
salt & pepper, to taste
12 slices Butterball Turkey Bacon
1/2 yellow onion, finely diced
Equipment:
frying pan
bowl
toothpicks
broiler
grill
Cooking instruction summary:
In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Step by step:
1. In a medium skillet, melt butter over medium heat.
2. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together.
3. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick.
4. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally.
5. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Nutrition Information:
covered percent of daily need
