BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms

BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms might be a good recipe to expand your side dish recipe box. This recipe serves 12. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 183 calories, 9g of protein, and 13g of fat per serving. This recipe from Laurens Latest has 2965 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cream cheese, garlic, Salt & Pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes are Bacon Wrapped Stuffed Mushrooms, Turkey-bacon-wrapped Bbq Shrimp, and Bacon-Wrapped Turkey Breast Stuffed with Pear Hash.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup favorite brand BBQ sauce

2 tablespoons butter

1 1/4 cups grated cheddar cheese

3 oz. softened cream cheese

2 cloves garlic, finely minced

12 portobello mushrooms meant for stuffing

salt & pepper, to taste

12 slices Butterball Turkey Bacon

1/2 yellow onion, finely diced

Equipment:

frying pan

bowl

toothpicks

broiler

grill

Cooking instruction summary:

In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.

 

Step by step:


1. In a medium skillet, melt butter over medium heat.

2. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together.

3. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick.

4. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally.

5. Serve warm.*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.


Nutrition Information:

Quickview
183k Calories
9g Protein
12g Total Fat
9g Carbs
3% Health Score
Limit These
Calories
183k
9%

Fat
12g
19%

  Saturated Fat
6g
39%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
38mg
13%

Sodium
756mg
33%

Get Enough Of These
Protein
9g
19%

Selenium
21µg
30%

Phosphorus
227mg
23%

Vitamin B3
4mg
22%

Copper
0.28mg
14%

Vitamin B2
0.2mg
12%

Potassium
419mg
12%

Vitamin B5
1mg
11%

Calcium
102mg
10%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Folate
28µg
7%

Vitamin A
298IU
6%

Fiber
1g
5%

Vitamin B1
0.07mg
5%

Manganese
0.09mg
4%

Iron
0.76mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.46µg
3%

Magnesium
10mg
3%

Vitamin E
0.37mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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