Roasted Tomato Bacon Chutney

Roasted Tomato Bacon Chutney takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $2.76 per serving. This condiment has 298 calories, 5g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. A mixture of carrots, tomatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by My Suburban Kitchen. 54 people found this recipe to be tasty and satisfying. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Fried Green Tomato Sandwiches With Bacon And Chutney, Fire Roasted Tomato Chutney, and Brie, Roasted Garlic And Tomato Chutney.

Servings: 8

 

Ingredients:

1 /2cup apple cider vinegar

4 slices bacon, cooked and crumbled

2 Tbsp brown sugar

1 /2cup chopped carrots

1 /8tsp crushed red pepper

4 cloves garlic, minced

1 /2tsp ground allspice

3 Tbsp lemon juice

3 Tbsp olive oil, divided

1 /2tsp smoked sea salt

3 shallots, finely chopped

1 lb NatureSweet Constellation tomatoes

Equipment:

baking sheet

aluminum foil

oven

frying pan

sauce pan

wooden spoon

Cooking instruction summary:

1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and place tomatoes on it. Drizzle with 2 Tbsp olive oil and toss to coat. Bake in preheated oven for 15-20 minutes, shaking pan occasionally, or until softened.2. Meanwhile, heat remaining 1 Tbsp olive oil in saucepan over medium heat. Add shallots and carrots and cook for 3-4 minutes. Add garlic and cook for 1 minute.3. Stir in vinegar, lemon juice, brown sugar, allspice, sea salt and roasted tomatoes. Bring a boil and then reduce heat to a simmer. Simmer, stirring mashing tomatoes with wooden spoon occasionally, for 15-20 minutes.4. Remove from heat and stir in most of bacon pieces and crushed red pepper. Top with remaining bacon pieces.

 

Step by step:


1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and place tomatoes on it.

2. Drizzle with 2 Tbsp olive oil and toss to coat.

3. Bake in preheated oven for 15-20 minutes, shaking pan occasionally, or until softened.

4. Meanwhile, heat remaining 1 Tbsp olive oil in saucepan over medium heat.

5. Add shallots and carrots and cook for 3-4 minutes.

6. Add garlic and cook for 1 minute.

7. Stir in vinegar, lemon juice, brown sugar, allspice, sea salt and roasted tomatoes. Bring a boil and then reduce heat to a simmer. Simmer, stirring mashing tomatoes with wooden spoon occasionally, for 15-20 minutes.

8. Remove from heat and stir in most of bacon pieces and crushed red pepper. Top with remaining bacon pieces.


Nutrition Information:

Quickview
271k Calories
4g Protein
8g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
271k
14%

Fat
8g
13%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
16g
18%

Cholesterol
3mg
1%

Sodium
3788mg
165%

Get Enough Of These
Protein
4g
10%

Vitamin A
33899IU
678%

Manganese
1mg
73%

Vitamin K
37µg
36%

Fiber
8g
34%

Potassium
1196mg
34%

Vitamin C
23mg
29%

Vitamin E
4mg
27%

Vitamin B6
0.49mg
24%

Vitamin B3
3mg
16%

Magnesium
62mg
16%

Phosphorus
149mg
15%

Iron
2mg
15%

Calcium
139mg
14%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Copper
0.23mg
12%

Vitamin B2
0.18mg
11%

Zinc
1mg
7%

Vitamin B5
0.71mg
7%

Selenium
3µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Edamame Hummus
Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn
Fudgy Paleo Beetroot Brownies
Creamy Chicken Gnocchi Soup
10 Minute Tomato Soup
Pretzel Rolls
Chocolate Coconut Almond Bars
Chicken fajitas with avocado & Caesar dressing
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
Chocolate Cake with Mixed Berry and Cream Cheese Filling
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

How did the dog make gold soup? He put in 24 carrots.

Popular Recipes
Cheesecake S’mores Danish

Inside BruCrew Life

Chocolate Pear Jam

Serious Eats

Baked Doughnuts

Mels Kitchen Café

Moroccan Chickpea Soup (Meatless Monday)

The Saucy Southerner

Chipotle Chicken Quinoa Burrito Bowl

Eating Well