Roasted Tomato Bacon Chutney

Roasted Tomato Bacon Chutney takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $2.76 per serving. This condiment has 298 calories, 5g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. A mixture of carrots, tomatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by My Suburban Kitchen. 54 people found this recipe to be tasty and satisfying. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Fried Green Tomato Sandwiches With Bacon And Chutney, Fire Roasted Tomato Chutney, and Brie, Roasted Garlic And Tomato Chutney.

Servings: 8

 

Ingredients:

1 /2cup apple cider vinegar

4 slices bacon, cooked and crumbled

2 Tbsp brown sugar

1 /2cup chopped carrots

1 /8tsp crushed red pepper

4 cloves garlic, minced

1 /2tsp ground allspice

3 Tbsp lemon juice

3 Tbsp olive oil, divided

1 /2tsp smoked sea salt

3 shallots, finely chopped

1 lb NatureSweet Constellation tomatoes

Equipment:

baking sheet

aluminum foil

oven

frying pan

sauce pan

wooden spoon

Cooking instruction summary:

1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and place tomatoes on it. Drizzle with 2 Tbsp olive oil and toss to coat. Bake in preheated oven for 15-20 minutes, shaking pan occasionally, or until softened.2. Meanwhile, heat remaining 1 Tbsp olive oil in saucepan over medium heat. Add shallots and carrots and cook for 3-4 minutes. Add garlic and cook for 1 minute.3. Stir in vinegar, lemon juice, brown sugar, allspice, sea salt and roasted tomatoes. Bring a boil and then reduce heat to a simmer. Simmer, stirring mashing tomatoes with wooden spoon occasionally, for 15-20 minutes.4. Remove from heat and stir in most of bacon pieces and crushed red pepper. Top with remaining bacon pieces.

 

Step by step:


1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and place tomatoes on it.

2. Drizzle with 2 Tbsp olive oil and toss to coat.

3. Bake in preheated oven for 15-20 minutes, shaking pan occasionally, or until softened.

4. Meanwhile, heat remaining 1 Tbsp olive oil in saucepan over medium heat.

5. Add shallots and carrots and cook for 3-4 minutes.

6. Add garlic and cook for 1 minute.

7. Stir in vinegar, lemon juice, brown sugar, allspice, sea salt and roasted tomatoes. Bring a boil and then reduce heat to a simmer. Simmer, stirring mashing tomatoes with wooden spoon occasionally, for 15-20 minutes.

8. Remove from heat and stir in most of bacon pieces and crushed red pepper. Top with remaining bacon pieces.


Nutrition Information:

Quickview
271k Calories
4g Protein
8g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
271k
14%

Fat
8g
13%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
16g
18%

Cholesterol
3mg
1%

Sodium
3788mg
165%

Get Enough Of These
Protein
4g
10%

Vitamin A
33899IU
678%

Manganese
1mg
73%

Vitamin K
37µg
36%

Fiber
8g
34%

Potassium
1196mg
34%

Vitamin C
23mg
29%

Vitamin E
4mg
27%

Vitamin B6
0.49mg
24%

Vitamin B3
3mg
16%

Magnesium
62mg
16%

Phosphorus
149mg
15%

Iron
2mg
15%

Calcium
139mg
14%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Copper
0.23mg
12%

Vitamin B2
0.18mg
11%

Zinc
1mg
7%

Vitamin B5
0.71mg
7%

Selenium
3µg
6%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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