Crumbled Feta Couscous Salad
You can never have too many hor d'oeuvre recipes, so give Crumbled Feta Couscous Salad a try. One serving contains 160 calories, 5g of protein, and 7g of fat. This recipe serves 8. For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up parsley, balsamic vinegar, quality olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%. Try Greek Zucchini Salad with Crumbled Feta, Asparagus & lentil salad with cranberries & crumbled feta, and Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta for similar recipes.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup couscous
1 cup water or vegetable stock
2 tablespoons quality olive oil
1/4 teaspoon salt
1 each Roma tomato (diced)
1/2 cup red onion (minced)
1 teaspoon mint (chopped)
1 tablespoon Parsley (chopped)
2 tablespoons White Balsamic Vinegar.jpg)
1 package (4 oz.) Crumbled Feta Cheese, Alouette
Equipment:
sauce pan
bowl
Cooking instruction summary:
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes. Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
Step by step:
1. In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
2. Remove from the heat and cover, let stand for 4-5 minutes.
3. Remove the lid and stir in the olive oil.
4. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
Nutrition Information:
covered percent of daily need
