Cinnamon & sugar donuts

Cinnamon & sugar donuts is a lacto ovo vegetarian recipe with 18 servings. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 3g of protein, and 6g of fat. This recipe from Home Grown and Healthy requires active yeast, milk, butter, and vanillan extract. 486 people have tried and liked this recipe. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 18%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Cinnamon Sugar Cinnamon Chip Donuts, Cinnamon Sugar Donuts, and Cinnamon Sugar Donuts.

Servings: 18

 

Ingredients:

1 tablespoon active dry yeast

2 ½ to 3 ½ cups all purpose flour, divided, plus more for kneading

½ cup butter, melted

1 egg

1 cup milk

1 cup castor sugar + 2 tablespoons cinnamon (more or less, depending on your taste), mixed together

2 teaspoons vanilla extract

Equipment:

bowl

mixing bowl

baking paper

cookie cutter

baking sheet

kitchen towels

oven

plastic wrap

Cooking instruction summary:

In a bowl, beat the egg and sugar on medium speed until blended, about 1 minute. Add the milk, yeast, salt and vanilla, and stir to blend. With the machine on low speed, add 2 cups of flour, about ½ cup at a time, and beat until the dough is thick and pulls away from the sides of the bowl.Switch to the dough hook. With the machine on medium speed, add the butter one piece at a time, and beat until no large chunks of butter are left in the bottom of the bowl, 3-5 minutes. Reduce speed to low and add the additional flour until the dough gathers around the hook and cleans the sides of the bowl. It will be soft and moist, but not overly sticky.Turn the dough out onto a floured surface and knead gently until the dough no longer sticks to your hands. Lightly grease a large mixing bowl. Transfer the dough to the bowl and turn to coat. Cover with a damp tea towel and let rise in a warm spot until doubled in volume, about 1 hour.Punch down the dough and roll out to ½ inch thick. With a doughnut or a cookie cutter, cut out 3 inch diameter rounds with 1 inch diameter holes. Preheat the oven to 200 and line a baking sheet with parchment paper. Place the doughnuts at least 1 inch apart on the baking sheet. Cover with plastic wrap and let sit in a warm spot until nearly doubled in size, about 20 minutes.Bake until the doughnuts are light golden brown, 5 to 8 minutes, being very careful not to overbake them. Immediately out of the oven, dip into butter, then directly into cinnamon sugar mixture.

 

Step by step:


1. In a bowl, beat the egg and sugar on medium speed until blended, about 1 minute.

2. Add the milk, yeast, salt and vanilla, and stir to blend. With the machine on low speed, add 2 cups of flour, about ½ cup at a time, and beat until the dough is thick and pulls away from the sides of the bowl.Switch to the dough hook. With the machine on medium speed, add the butter one piece at a time, and beat until no large chunks of butter are left in the bottom of the bowl, 3-5 minutes. Reduce speed to low and add the additional flour until the dough gathers around the hook and cleans the sides of the bowl. It will be soft and moist, but not overly sticky.Turn the dough out onto a floured surface and knead gently until the dough no longer sticks to your hands. Lightly grease a large mixing bowl.

3. Transfer the dough to the bowl and turn to coat. Cover with a damp tea towel and let rise in a warm spot until doubled in volume, about 1 hour.Punch down the dough and roll out to ½ inch thick. With a doughnut or a cookie cutter, cut out 3 inch diameter rounds with 1 inch diameter holes. Preheat the oven to 200 and line a baking sheet with parchment paper.

4. Place the doughnuts at least 1 inch apart on the baking sheet. Cover with plastic wrap and let sit in a warm spot until nearly doubled in size, about 20 minutes.

5. Bake until the doughnuts are light golden brown, 5 to 8 minutes, being very careful not to overbake them. Immediately out of the oven, dip into butter, then directly into cinnamon sugar mixture.


Nutrition Information:

Quickview
165k Calories
2g Protein
5g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
165k
8%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
25g
8%

  Sugar
11g
13%

Cholesterol
24mg
8%

Sodium
54mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.17mg
11%

Selenium
7µg
10%

Folate
38µg
10%

Vitamin B2
0.13mg
8%

Manganese
0.12mg
6%

Vitamin B3
1mg
6%

Iron
0.86mg
5%

Vitamin A
192IU
4%

Phosphorus
37mg
4%

Vitamin D
0.32µg
2%

Fiber
0.53g
2%

Calcium
21mg
2%

Vitamin B5
0.2mg
2%

Copper
0.03mg
2%

Vitamin B12
0.09µg
2%

Zinc
0.23mg
2%

Magnesium
5mg
1%

Vitamin E
0.19mg
1%

Potassium
44mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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