Chesapeake Bay Crab Cakes
Chesapeake Bay Crab Cakes might be just the side dish you are searching for. This recipe serves 8 and costs $1.48 per serving. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 222 calories, 13g of protein, and 17g of fat per serving. If you have panko bread crumbs, crab meat, old bay seasoning, and a few other ingredients on hand, you can make it. 65 people have made this recipe and would make it again. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes approximately 13 minutes. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chesapeake Bay Classic Crab Cakes, Crab Cakes with Chesapeake Bay Mayo, and Chesapeake Bay Blue Crab Hot Pot.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 8 minutes
Ingredients:
1 Tablespoon of baking powder
1 pound of fresh crab meat
1 teaspoon Dijon mustard
2 large eggs
Extra Virgin olive oil
1 Tablespoon of fresh lemon juice
2 Tablespoons light mayonnaise
2 teaspoons Old Bay Seasoning
1/2 cup Panko bread crumbs
1/2 cup finely chopped parsley
1/2 teaspoon pepper
1 Tablespoon of Worcestershire sauce
Equipment:
bowl
sauce pan
Cooking instruction summary:
In large bowl add all ingredients except for the olive oil. Mix well to incorporate the egg into the whole batter.Let the mixture sit in refrigerator for 15 minutes.Using a large spoon start to create golf ball size balls. Start to flatten them lightly with the palm of your hand.Heat large sauce pan on medium heat and add olive oil. Place crab cakes in sauce pan and cook 3-4 minutes on each side.Serve with fresh lemon.*Tip - If you like them extra crunchy add a little panko bread crumbs to the outer exterior while cooking.
Step by step:
1. In large bowl add all ingredients except for the olive oil.
2. Mix well to incorporate the egg into the whole batter.
3. Let the mixture sit in refrigerator for 15 minutes.Using a large spoon start to create golf ball size balls. Start to flatten them lightly with the palm of your hand.
4. Heat large sauce pan on medium heat and add olive oil.
5. Place crab cakes in sauce pan and cook 3-4 minutes on each side.
6. Serve with fresh lemon.*Tip - If you like them extra crunchy add a little panko bread crumbs to the outer exterior while cooking.
Nutrition Information:
covered percent of daily need
