Banana Cake with Cinnamon Buttercream Frosting

Banana Cake with Cinnamon Buttercream Frosting takes about 45 minutes from beginning to end. This recipe makes 12 servings with 438 calories, 3g of protein, and 16g of fat each. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have powdered sugar, cinnamon, salt, and a few other ingredients on hand, you can make it. 5528 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. It is brought to you by Shugary Sweets. With a spoonacular score of 22%, this dish is not so super. Similar recipes include Banana Cake with Cinnamon Cream Cheese Frosting, Banana Cake with Cinnamon Brown Sugar Cream Cheese Frosting, and Gluten free Banana Cake with Cinnamon Cream Cheese Frosting.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease and flour two 9inch cake pans. I line the bottom with parchment paper as well. Set aside.For the cake, blend butter and sugar until creamy. Add egg and vanilla, beat until combined. Blend in bananas (you can mash them first, but I just toss them in my kitchenaid and it does the work for me). Add in flour, baking powder, baking soda and salt.Divide batter in half and pour into cake pans. Bake in a 350 degree oven for 25 minutes. Remove and cool. Let cake cool in pans 10 minutes, then flip onto a cooling rack to cool completely.For the frosting, beat butter until fluffy. Add in powdered sugar and cinnamon. Add milk. Beat for 5 minutes until desired consistency.To frost cake. Lay one layer of cake on cake plate. Spoon frosting over layer and smooth. Top with second layer of cake. Again spoon frosting on top and smooth. Using a spatula, spread frosting around the sides of the cake. Slice and serve!**If you want to have your cakes flat, you could slice off the tops. However, I used Wilton Bake even Cake Strips. You wrap them around your pans and your cakes bake even! Go figure!

 

Step by step:

1. Grease and flour two 9inch cake pans. I line the bottom with parchment paper as well. Set aside.For the cake, blend butter and sugar until creamy.

2. Add egg and vanilla, beat until combined. Blend in bananas (you can mash them first, but I just toss them in my kitchenaid and it does the work for me).

3. Add in flour, baking powder, baking soda and salt.Divide batter in half and pour into cake pans.

4. Bake in a 350 degree oven for 25 minutes.

5. Remove and cool.

6. Let cake cool in pans 10 minutes, then flip onto a cooling rack to cool completely.For the frosting, beat butter until fluffy.

7. Add in powdered sugar and cinnamon.

8. Add milk. Beat for 5 minutes until desired consistency.To frost cake. Lay one layer of cake on cake plate. Spoon frosting over layer and smooth. Top with second layer of cake. Again spoon frosting on top and smooth. Using a spatula, spread frosting around the sides of the cake. Slice and serve!**If you want to have your cakes flat, you could slice off the tops. However, I used Wilton

9. Bake even Cake Strips. You wrap them around your pans and your cakes bake even! Go figure!

Nutrition Information:

covered percent of daily need