Rosé Sangria

The recipe Rosé Sangria can be made in approximately 10 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 137 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10 and costs $2.04 per serving. This recipe from Mountain Mama Cooks has 33 fans. If you have brandy, liquor, strawberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 15%, this dish is not so awesome. Similar recipes are Rose Sangria, Rosé Sangria, and Rosé Sangria.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup brandy

1/4 cup granulated sugar

1 sliced lemon

1/4 cup blackberry liquor

1 cup fresh raspberries

2 cups seltzer water

1 cup sliced strawberries

2 bottles (750 ml) dry rose wine

Equipment:

Cooking instruction summary:

InstructionsMix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.Add seltzer just before serving.

 

Step by step:


1. Mix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.

2. Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.

3. Add seltzer just before serving.


Nutrition Information:

Quickview
137k Calories
0.41g Protein
0.15g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
0.15g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
10g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
13g
77%

Get Enough Of These
Protein
0.41g
1%

Vitamin C
17mg
21%

Manganese
0.24mg
12%

Fiber
1g
5%

Potassium
130mg
4%

Magnesium
14mg
4%

Vitamin B6
0.06mg
3%

Iron
0.5mg
3%

Phosphorus
24mg
2%

Folate
7µg
2%

Copper
0.03mg
2%

Vitamin B2
0.03mg
2%

Calcium
16mg
2%

Zinc
0.23mg
2%

Vitamin B3
0.27mg
1%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

Vitamin E
0.16mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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