Mexican Egg Bake with Spinach, Black Beans and Cheese

Mexican Egg Bake with Spinach, Black Beans and Cheese is a main course that serves 8. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 350 calories. For $1.81 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. This recipe is typical of Mexican cuisine. If you have cumin, oregano, eggs, and a few other ingredients on hand, you can make it. 141 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a super spoonacular score of 90%. Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese, Mexican Hash Egg Bake, and Mexican Black Beans are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

avocado, cilantro and cherry tomatoes - optional garnish

11 ounces baby spinach (or kale)

15 ounce can black beans - drained and rinsed

1 teaspoon cumin

12 eggs

1 teaspoon oregano

salt and pepper to taste

1 bunch scallions - minced

2.5 ounces shredded sharp cheddar cheese

Equipment:

baking pan

whisk

bowl

oven

frying pan

Cooking instruction summary:

Pre-heat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.In a medium bowl, whisk eggs with 2 tablespoons water plus salt and pepper to taste; set aside.Heat a large non-stick pan over medium-high and spray with cooking spray. Saut spinach until wilted, 2-3 minutes.Add black beans, cumin and oregano to the pan and stir until warmed through; remove from heat and pour into the bottom of the prepared baking dish.Pour eggs over the bean and spinach mixture then sprinkle with scallions. Use a fork to stir mixture once so that the spinach and scallions are fully coated in the egg mixture.Sprinkle shredded cheese evenly on top of egg mixture then bake for 35 minutes or until eggs are cooked through.Serve warm or let cool completely before slicing and refrigerating to enjoy at a later time.

 

Step by step:


1. Pre-heat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.In a medium bowl, whisk eggs with 2 tablespoons water plus salt and pepper to taste; set aside.

2. Heat a large non-stick pan over medium-high and spray with cooking spray. Saut spinach until wilted, 2-3 minutes.

3. Add black beans, cumin and oregano to the pan and stir until warmed through; remove from heat and pour into the bottom of the prepared baking dish.

4. Pour eggs over the bean and spinach mixture then sprinkle with scallions. Use a fork to stir mixture once so that the spinach and scallions are fully coated in the egg mixture.Sprinkle shredded cheese evenly on top of egg mixture then bake for 35 minutes or until eggs are cooked through.

5. Serve warm or let cool completely before slicing and refrigerating to enjoy at a later time.


Nutrition Information:

Quickview
349k Calories
16g Protein
24g Total Fat
19g Carbs
26% Health Score
Limit These
Calories
349k
18%

Fat
24g
37%

  Saturated Fat
6g
38%

Carbohydrates
19g
7%

  Sugar
1g
1%

Cholesterol
254mg
85%

Sodium
585mg
25%

Get Enough Of These
Protein
16g
34%

Vitamin K
217µg
207%

Vitamin A
4285IU
86%

Folate
224µg
56%

Fiber
11g
46%

Vitamin B2
0.61mg
36%

Manganese
0.66mg
33%

Selenium
23µg
33%

Phosphorus
307mg
31%

Potassium
981mg
28%

Vitamin C
22mg
28%

Vitamin B5
2mg
26%

Vitamin E
3mg
24%

Vitamin B6
0.49mg
24%

Iron
4mg
23%

Magnesium
90mg
23%

Copper
0.4mg
20%

Calcium
178mg
18%

Zinc
2mg
15%

Vitamin B1
0.2mg
14%

Vitamin B3
2mg
12%

Vitamin B12
0.66µg
11%

Vitamin D
1µg
9%

covered percent of daily need
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