Loaded Oatmeal Cookies
The recipe Loaded Oatmeal Cookies can be made in roughly 19 minutes. One portion of this dish contains roughly 20g of protein, 54g of fat, and a total of 1429 calories. This recipe serves 3 and costs $2.15 per serving. This recipe from A Cedar Spoon requires oatmeal, brown sugar, butter, and raisins. 478 people found this recipe to be yummy and satisfying. It works well as a main course. Overall, this recipe earns a good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Loaded Oatmeal Cookies, Loaded Oatmeal Cookies, and Loaded Oatmeal Cookies.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 9 minutes
Ingredients:
1 tsp baking soda
3/4 cup firmly packed brown sugar
1/2 cup (1 stick) plus 6 Tbsp. butter, softened
1/2 cup chocolate chips
1 tsp cinnamon
1/2 cup coconut flakes
1/2 cup dried cranberries
2 eggs
1 1/2 cups flour
3 cups oatmeal (quick or old fashioned, uncooked)
1/2 cup raisins
1/2 cup sugar
1 teaspoon vanilla
Equipment:
mixing bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, beat well.Add flour, baking soda and cinnamon, mix well.Add oats, raisins, cranberries, chocolate chips and coconut, mix well.Drop dough by rounded tablespoons onto an ungreased cookie sheet.Bake 9-11 minutes (9 for me) or until the edges are golden brown.Remove from the oven and cool. Store in airtight container.
Step by step:
1. Preheat oven to 350 degrees.In a large mixing bowl, beat together butter and sugars until creamy.
2. Add eggs and vanilla, beat well.
3. Add flour, baking soda and cinnamon, mix well.
4. Add oats, raisins, cranberries, chocolate chips and coconut, mix well.Drop dough by rounded tablespoons onto an ungreased cookie sheet.
5. Bake 9-11 minutes (9 for me) or until the edges are golden brown.
6. Remove from the oven and cool. Store in airtight container.
Nutrition Information:
covered percent of daily need
