Beef Short Ribs
You can never have too many main course recipes, so give Beef Short Ribs a try. For $2.95 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 26g of protein, and 16g of fat. This recipe serves 6. This recipe from She Wears Many Hats requires red potatoes, carrots, onion, and sage. 640 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 98%. Users who liked this recipe also liked Short Ribs of Beef, Beef Short Ribs, and Beef Short Ribs.
Servings: 6
Ingredients:
2 pounds boneless beef short ribs (or bone-in short ribs)
5 carrots, cut into 1-2" pieces
2 sprigs fresh rosemary
2 tablespoons olive oil
1 large onion, rough chopped
¼ teaspoon oregano
¼ teaspoon pepper
2 pounds small red potatoes, cut in half
1 cup red wine
¼ teaspoon sage
¼ teaspoon salt
1 large purple sweet potato, peeled and cut into 1½" cubes (regular sweet potato is fine too)
¼ teaspoon thyme
1 cup beef or vegetable broth
2 tablespoons Worcestershire sauce
Equipment:
dutch oven
stove
oven
frying pan
Cooking instruction summary:
Preheat oven 350°F.Stovetop, heat oil in heavy, oven-safe pan or dutch oven over medium/high. Brown beef approximately 1 minute per side.Remove pan from heat. Add all ingredients, cover and place in 350°F oven.After 1 hour, turn oven off and leave covered dish in closed oven for 3 hours. Cooking will continue with residual heat, so no peeking.
Step by step:
1. Preheat oven 350°F.Stovetop, heat oil in heavy, oven-safe pan or dutch oven over medium/high. Brown beef approximately 1 minute per side.
2. Remove pan from heat.
3. Add all ingredients, cover and place in 350°F oven.After 1 hour, turn oven off and leave covered dish in closed oven for 3 hours. Cooking will continue with residual heat, so no peeking.
Nutrition Information:
covered percent of daily need
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