30-Minute Buffalo Chicken French Breads
30-Minute Buffalo Chicken French Breads takes roughly 30 minutes from beginning to end. For $5.23 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 79g of protein, 61g of fat, and a total of 1112 calories. This recipe serves 4. It works well as a pricey main course. It is brought to you by How Sweet Eats. 55895 people were glad they tried this recipe. Head to the store and pick up buffalo wing sauce, ranch dressing, skinless boneless chicken breasts, and a few other things to make it today. Many people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Try BBQ Chicken French Breads, Pumpkin Parmesan French Breads, and Cheesy Artichoke French Breads for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
2/3 cup buffalo wing sauce + extra for drizzling
1 bunch of cilantro, chopped
12 ounces fontina cheese, freshly grated
1 loaf of french bread, cut in half
2 garlic cloves, minced
6 ounces crumbled gorgonzola cheese
4 green onions, thinly sliced
2 tablespoons olive oil
1/4 teaspoon pepper
3 tablespoons ranch dressing
1/4 teaspoon salt
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon unsalted butter
Equipment:
broiler
oven
baking sheet
frying pan
Cooking instruction summary:
Place an oven rack in the middle of the over and heat your broiler to the high setting. Place the french bread, cut-side up, on a baking sheet and set in the oven for 2 minutes, then rotate and broil 2 minutes more, just until slightly golden. Remove and let cool. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides, about 10-12 minutes. Once cooked through, add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of french bread. Top with 2-3 tablespoons each of buffalo wing sauce, then cover equally with a light sprinkling of fontina. Add the chicken, spooning out all of the sauce in the skillet. Cover with remaining fontina and gorgonzola. Broil on high (on the same center rack) for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. You must watch closely because all broilers differ! It may take your oven 3-4 minutes or closer to 8. Just cook until the cheese is melted and slightly golden and the bread is somewhat crunchy.Remove and top with another drizzle of buffalo wing sauce and then cover in green onions and cilantro. Cut into pieces and serve!
Step by step:
1. Place an oven rack in the middle of the over and heat your broiler to the high setting.
2. Place the french bread, cut-side up, on a baking sheet and set in the oven for 2 minutes, then rotate and broil 2 minutes more, just until slightly golden.
3. Remove and let cool.
4. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides, about 10-12 minutes. Once cooked through, add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.
5. Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of french bread. Top with 2-3 tablespoons each of buffalo wing sauce, then cover equally with a light sprinkling of fontina.
6. Add the chicken, spooning out all of the sauce in the skillet. Cover with remaining fontina and gorgonzola. Broil on high (on the same center rack) for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. You must watch closely because all broilers differ! It may take your oven 3-4 minutes or closer to
7. Just cook until the cheese is melted and slightly golden and the bread is somewhat crunchy.
8. Remove and top with another drizzle of buffalo wing sauce and then cover in green onions and cilantro.
9. Cut into pieces and serve!
Nutrition Information:
covered percent of daily need
