30-Minute Buffalo Chicken French Breads

30-Minute Buffalo Chicken French Breads takes roughly 30 minutes from beginning to end. For $5.23 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 79g of protein, 61g of fat, and a total of 1112 calories. This recipe serves 4. It works well as a pricey main course. It is brought to you by How Sweet Eats. 55895 people were glad they tried this recipe. Head to the store and pick up buffalo wing sauce, ranch dressing, skinless boneless chicken breasts, and a few other things to make it today. Many people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Try BBQ Chicken French Breads, Pumpkin Parmesan French Breads, and Cheesy Artichoke French Breads for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

2/3 cup buffalo wing sauce + extra for drizzling

1 bunch of cilantro, chopped

12 ounces fontina cheese, freshly grated

1 loaf of french bread, cut in half

2 garlic cloves, minced

6 ounces crumbled gorgonzola cheese

4 green onions, thinly sliced

2 tablespoons olive oil

1/4 teaspoon pepper

3 tablespoons ranch dressing

1/4 teaspoon salt

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon unsalted butter

Equipment:

broiler

oven

baking sheet

frying pan

Cooking instruction summary:

Place an oven rack in the middle of the over and heat your broiler to the high setting. Place the french bread, cut-side up, on a baking sheet and set in the oven for 2 minutes, then rotate and broil 2 minutes more, just until slightly golden. Remove and let cool. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides, about 10-12 minutes. Once cooked through, add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of french bread. Top with 2-3 tablespoons each of buffalo wing sauce, then cover equally with a light sprinkling of fontina. Add the chicken, spooning out all of the sauce in the skillet. Cover with remaining fontina and gorgonzola. Broil on high (on the same center rack) for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. You must watch closely because all broilers differ! It may take your oven 3-4 minutes or closer to 8. Just cook until the cheese is melted and slightly golden and the bread is somewhat crunchy.Remove and top with another drizzle of buffalo wing sauce and then cover in green onions and cilantro. Cut into pieces and serve!

 

Step by step:


1. Place an oven rack in the middle of the over and heat your broiler to the high setting.

2. Place the french bread, cut-side up, on a baking sheet and set in the oven for 2 minutes, then rotate and broil 2 minutes more, just until slightly golden.

3. Remove and let cool.

4. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides, about 10-12 minutes. Once cooked through, add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.

5. Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of french bread. Top with 2-3 tablespoons each of buffalo wing sauce, then cover equally with a light sprinkling of fontina.

6. Add the chicken, spooning out all of the sauce in the skillet. Cover with remaining fontina and gorgonzola. Broil on high (on the same center rack) for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. You must watch closely because all broilers differ! It may take your oven 3-4 minutes or closer to

7. Just cook until the cheese is melted and slightly golden and the bread is somewhat crunchy.

8. Remove and top with another drizzle of buffalo wing sauce and then cover in green onions and cilantro.

9. Cut into pieces and serve!


Nutrition Information:

Quickview
1112k Calories
79g Protein
60g Total Fat
61g Carbs
35% Health Score
Limit These
Calories
1112k
56%

Fat
60g
93%

  Saturated Fat
29g
184%

Carbohydrates
61g
20%

  Sugar
4g
5%

Cholesterol
250mg
84%

Sodium
3482mg
151%

Get Enough Of These
Protein
79g
159%

Selenium
100µg
144%

Vitamin B3
23mg
116%

Phosphorus
956mg
96%

Vitamin B6
1mg
77%

Calcium
762mg
76%

Vitamin K
53µg
51%

Vitamin B2
0.82mg
48%

Folate
184µg
46%

Zinc
6mg
41%

Vitamin B5
3mg
40%

Vitamin B1
0.59mg
40%

Vitamin B12
2µg
39%

Manganese
0.64mg
32%

Vitamin A
1499IU
30%

Potassium
979mg
28%

Iron
4mg
27%

Magnesium
98mg
25%

Vitamin E
2mg
17%

Copper
0.25mg
12%

Fiber
2g
12%

Vitamin C
5mg
7%

Vitamin D
0.96µg
6%

covered percent of daily need
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