Texas Tater Casserole

Texas Tater Casserole might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 326 calories. This recipe serves 6. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. If you have celery, garlic, potato, and a few other ingredients on hand, you can make it. 314 people found this recipe to be yummy and satisfying. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Taco Casserole are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 medium stalk celery, chopped (1/2 cup)

2 cans (10 3/4 ounces each) condensed Cheddar cheese soup

2 teaspoons chili powder

1 can (11 ounces) whole kernel corn, red and green peppers, drained

2 cloves garlic, finely chopped

1 pound lean ground beef

1 large onion, chopped (1 cup)

1/4 teaspoon pepper

1/2 cup Old El Thick 'n Chunky picante

1 bag (16 ounces) frozen potato nuggets

1/2 cup shredded taco-seasoned cheese (2 ounces)

Equipment:

oven

frying pan

Cooking instruction summary:

1 Heat oven to 375. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2 Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets. 3 Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

 

Step by step:


1. 1

2. Heat oven to 37

3. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

4. 2

5. Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.

6. 3

7. Bake uncovered 40 minutes. Sprinkle with cheese.

8. Bake 5 to 10 minutes or until bubbly and cheese is melted.


Nutrition Information:

Quickview
282k Calories
22g Protein
11g Total Fat
23g Carbs
13% Health Score
Limit These
Calories
282k
14%

Fat
11g
17%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
5g
6%

Cholesterol
59mg
20%

Sodium
916mg
40%

Get Enough Of These
Protein
22g
44%

Vitamin B12
1µg
30%

Zinc
4mg
30%

Potassium
941mg
27%

Vitamin B3
4mg
25%

Phosphorus
236mg
24%

Selenium
15µg
22%

Vitamin B6
0.44mg
22%

Vitamin A
835IU
17%

Iron
2mg
14%

Calcium
124mg
12%

Fiber
3g
12%

Vitamin B2
0.19mg
11%

Manganese
0.18mg
9%

Magnesium
33mg
8%

Folate
32µg
8%

Vitamin B5
0.8mg
8%

Copper
0.12mg
6%

Vitamin E
0.82mg
5%

Vitamin C
3mg
5%

Vitamin K
4µg
5%

Vitamin B1
0.07mg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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