Texas Tater Casserole

Texas Tater Casserole might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 326 calories. This recipe serves 6. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. If you have celery, garlic, potato, and a few other ingredients on hand, you can make it. 314 people found this recipe to be yummy and satisfying. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Taco Casserole are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 medium stalk celery, chopped (1/2 cup)

2 cans (10 3/4 ounces each) condensed Cheddar cheese soup

2 teaspoons chili powder

1 can (11 ounces) whole kernel corn, red and green peppers, drained

2 cloves garlic, finely chopped

1 pound lean ground beef

1 large onion, chopped (1 cup)

1/4 teaspoon pepper

1/2 cup Old El Thick 'n Chunky picante

1 bag (16 ounces) frozen potato nuggets

1/2 cup shredded taco-seasoned cheese (2 ounces)

Equipment:

oven

frying pan

Cooking instruction summary:

1 Heat oven to 375. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2 Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets. 3 Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

 

Step by step:


1. 1

2. Heat oven to 37

3. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

4. 2

5. Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.

6. 3

7. Bake uncovered 40 minutes. Sprinkle with cheese.

8. Bake 5 to 10 minutes or until bubbly and cheese is melted.


Nutrition Information:

Quickview
282k Calories
22g Protein
11g Total Fat
23g Carbs
13% Health Score
Limit These
Calories
282k
14%

Fat
11g
17%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
5g
6%

Cholesterol
59mg
20%

Sodium
916mg
40%

Get Enough Of These
Protein
22g
44%

Vitamin B12
1µg
30%

Zinc
4mg
30%

Potassium
941mg
27%

Vitamin B3
4mg
25%

Phosphorus
236mg
24%

Selenium
15µg
22%

Vitamin B6
0.44mg
22%

Vitamin A
835IU
17%

Iron
2mg
14%

Calcium
124mg
12%

Fiber
3g
12%

Vitamin B2
0.19mg
11%

Manganese
0.18mg
9%

Magnesium
33mg
8%

Folate
32µg
8%

Vitamin B5
0.8mg
8%

Copper
0.12mg
6%

Vitamin E
0.82mg
5%

Vitamin C
3mg
5%

Vitamin K
4µg
5%

Vitamin B1
0.07mg
4%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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