Caramel ice cream

Caramel ice cream is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 72 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 32g of fat, and a total of 486 calories. It is perfect for Summer. It works best as a side dish, and is done in about 45 minutes. This recipe from Foodista requires vanillan extract, sugar, powdered sugar, and water. 11 person have tried and liked this recipe. With a spoonacular score of 14%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, {Skinny} Caramel Macchiato Ice Cream with Homemade Caramel Drizzle, and Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce.

Servings: 6

 

Ingredients:

4 eggs

2 cups heavy cream

½ cup powdered sugar

Pinch of salt

1 cup sugar

1 tsp vanilla extract

1 cup hot water

Equipment:

frying pan

bowl

ice cream machine

Cooking instruction summary:

  1. Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
  3. Gradually stir in remaining cup water. Cool to room temperature and set aside.
  4. Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
  5. Stir in cream, salt and vanilla.
  6. Add caramel mixture, gently stir until smooth.
  7. Cover and chill for at least 4 hours or overnight.
  8. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  9. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  10. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

 

Step by step:


1. Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.Gradually stir in remaining cup water. Cool to room temperature and set aside.Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.Stir in cream, salt and vanilla.

2. Add caramel mixture, gently stir until smooth.Cover and chill for at least 4 hours or overnight.

3. Pour the mixture into an ice cream machine and churn until frozen.

4. Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).


Nutrition Information:

Quickview
485k Calories
5g Protein
32g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
485k
24%

Fat
32g
49%

  Saturated Fat
19g
120%

Carbohydrates
45g
15%

  Sugar
43g
48%

Cholesterol
217mg
73%

Sodium
80mg
4%

Alcohol
0.24g
1%

Get Enough Of These
Protein
5g
11%

Vitamin A
1324IU
26%

Selenium
9µg
14%

Vitamin B2
0.23mg
14%

Phosphorus
107mg
11%

Vitamin E
1mg
8%

Vitamin D
1µg
8%

Calcium
69mg
7%

Vitamin B12
0.4µg
7%

Vitamin B5
0.65mg
7%

Folate
16µg
4%

Zinc
0.57mg
4%

Vitamin B6
0.07mg
4%

Iron
0.56mg
3%

Potassium
101mg
3%

Vitamin K
2µg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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