Swirled Chocolate Bark

If you want to add more gluten free and dairy free recipes to your recipe box, Swirled Chocolate Bark might be a recipe you should try. This recipe makes 1 servings with 2436 calories, 20g of protein, and 150g of fat each. For $7.62 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate, chocolate, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people have tried and liked this recipe. It works best as a dessert, and is done in approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Try Chocolate-Peanut Butter Swirled Bark, Swirled Smoked Almond Bark, and Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark) for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

8 ounces semi-sweet chocolate (either chocolate chips or a chocolate bar)

6 ounces white chocolate (either chocolate chips or a chocolate bar)

1 tablespoon orange zest, plus a little for sprinkling on top

1/4 cup shelled pistachios in halves or roughly chopped

1/4 cup dried cranberries roughly chopped

Equipment:

frying pan

baking paper

baking sheet

microwave

bowl

skewers

knife

Cooking instruction summary:

In a dry pan, lightly toast the pistachio nuts then set aside to cool. Line a 9 by 10-inch cookie sheet with parchment paper and set aside. Melt the semi-sweet and white chocolate simultaneously in separate double boilers or one at a time in the microwave (in a medium microwave-safe bowl, microwave the chocolate until melted, stirring after every 30 seconds to prevent overheating). While the semi-sweet chocolate is melting add a tablespoon of orange zest. Once both chocolates are melted, pour the semi-sweet chocolate onto the prepared baking sheet and smooth out into a rectangle then drop spoonfuls of the melted white chocolate on top. Use a wooden skewer or the tip of a knife to swirl the two chocolates together until you are happy with the swirled design. Sprinkle the pistachios and cranberries over the swirled chocolate then sprinkle a little more orange zest on top and allow to cool at room temperature for approximately two hours or until the chocolate is hard and can be broken or cut into pieces to serve. Break or cut the chocolate bark into 1 by 3 inch pieces and serve at room temperature.

 

Step by step:


1. In a dry pan, lightly toast the pistachio nuts then set aside to cool.

2. Line a 9 by 10-inch cookie sheet with parchment paper and set aside.

3. Melt the semi-sweet and white chocolate simultaneously in separate double boilers or one at a time in the microwave (in a medium microwave-safe bowl, microwave the chocolate until melted, stirring after every 30 seconds to prevent overheating). While the semi-sweet chocolate is melting add a tablespoon of orange zest.

4. Once both chocolates are melted, pour the semi-sweet chocolate onto the prepared baking sheet and smooth out into a rectangle then drop spoonfuls of the melted white chocolate on top. Use a wooden skewer or the tip of a knife to swirl the two chocolates together until you are happy with the swirled design.

5. Sprinkle the pistachios and cranberries over the swirled chocolate then sprinkle a little more orange zest on top and allow to cool at room temperature for approximately two hours or until the chocolate is hard and can be broken or cut into pieces to serve.

6. Break or cut the chocolate bark into 1 by 3 inch pieces and serve at room temperature.


Nutrition Information:

Quickview
2435 Calories
20g Protein
149g Total Fat
263g Carbs
23% Health Score
Limit These
Calories
2435k
122%

Fat
149g
230%

  Saturated Fat
82g
513%

Carbohydrates
263g
88%

  Sugar
204g
228%

Cholesterol
13mg
5%

Sodium
24mg
1%

Caffeine
195mg
65%

Get Enough Of These
Protein
20g
41%

Manganese
3mg
173%

Copper
3mg
163%

Magnesium
438mg
110%

Fiber
23g
94%

Iron
15mg
87%

Phosphorus
744mg
74%

Potassium
2114mg
60%

Zinc
6mg
45%

Vitamin B6
0.62mg
31%

Calcium
306mg
31%

Selenium
21µg
31%

Vitamin B1
0.35mg
23%

Vitamin E
2mg
18%

Vitamin K
18µg
18%

Vitamin B3
2mg
13%

Vitamin C
9mg
12%

Vitamin B2
0.17mg
10%

Vitamin B5
0.94mg
9%

Vitamin B12
0.41µg
7%

Vitamin A
266IU
5%

Folate
17µg
4%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

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