Cantaloupe mint agua fresca
You can never have too many beverage recipes, so give Cantaloupe mint agua frescan a try. For 82 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 123 calories. This recipe serves 2. 30 people were glad they tried this recipe. If you have cantaloupe, water, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 85%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Cantaloupe Agua Fresca, Cantaloupe Agua Fresca, and Cantaloupe-Basil Agua Fresca.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
2 cups cubed cantaloupe, frozen
1 teaspoon freshly ground ginger (this adds a bit of “spice”, use less or omit if you don't want that flavor)
2-3 tablespoons honey
juice of ½ lime
1 tablespoon mint leaves, chopped
1½ cups water
Equipment:
blender
Cooking instruction summary:
Combine all ingredients in a blender and blend until smooth.Pour into glasses and garnish with more mint.
Step by step:
1. Combine all ingredients in a blender and blend until smooth.
2. Pour into glasses and garnish with more mint.
Nutrition Information:
covered percent of daily need
