Macaroon Fruit Dip
Macaroon Fruit Dip is a condiment that serves 24. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 253 calories. For $1.59 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, cookies, fresh fruit, and sour cream. It is perfect for The Super Bowl. 64 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 35%, this dish is not so amazing. Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, Cranberry Fluff Fruit Dip with Fruit Wreath, and Tropical Fruit Dip for Cookies and Fruit are very similar to this recipe.
Servings: 24
Preparation duration: 5 minutes
Ingredients:
1/4 cup packed brown sugar
Small macaroon cookies
Assorted fresh fruit
2 cups (16 ounces) sour cream
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups. Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations CookbookAnnual 2002, p33 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight.
2. Serve with fruit and macaroons.
Nutrition Information:
covered percent of daily need
