JELL-O Firecrackers

The recipe JELL-O Firecrackers can be made in roughly 2 hours and 45 minutes. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 25 calories. This recipe serves 45. For 7 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from KraftRecipes.com requires cherry gelatin, orange flavor gelatin, maraschino cherries, and milk. Plenty of people made this recipe, and 8518 would say it hit the spot. It is a good option if you're following a gluten free diet. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Furr’s Fruit Punch Jell-O Salad – make a refreshing Jell-O salad by adding a few extran ingredients, Firecrackers, and Furr’s Light Green Jell-O Salad – this is a souped up Jell-O salad.

Servings: 45

Preparation duration: 45 minutes

Cooking duration: 165 minutes

 

Ingredients:

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 env. KNOX Unflavored Gelatine

20 maraschino cherries with stems, well drained, patted dry

1 cup milk, divided

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

3 Tbsp. sugar

1/2 tsp. vanilla

1-1/3 cups boiling water, divided

Equipment:

bowl

sauce pan

Cooking instruction summary:

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

 

Step by step:


1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan.

3. Remove from heat; stir in sugar and vanilla.

4. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

5. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

6. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

7. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm.

8. Remove desserts from cups before serving.


Nutrition Information:

Quickview
24k Calories
0.49g Protein
0.18g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
24k
1%

Fat
0.18g
0%

  Saturated Fat
0.1g
1%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
0.54mg
0%

Sodium
20mg
1%

Get Enough Of These
Protein
0.49g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Salmon with roasted vegetables

Foodista

Pasta with Creamy Sweet Potato Sauce

Taste of Home

Taco Stuffed Zucchini

Oh My Veggies

Pink Girl Popsicles

The First Year Blog

Sweet Potato Fries

Recipe Girl