Prohibition, The Great Gatsby and The Bee’s Knees
Prohibition, The Great Gatsby and The Bee’s Knees takes roughly 10 minutes from beginning to end. For $3.27 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 686 calories. This recipe serves 1. Head to the store and pick up water, honey, simple syrup, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. It is brought to you by Tori Avey. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 8%, this dish is improvable. Try The New Bee's Knees, Great Gatsby from Highlands Bar and Grill, and Prohibition Sweet Tea for similar recipes.
Servings: 1
Ingredients:
¾ oz (1 ½ tbsp) gin
1/2 cup honey
½ oz (1 tbsp) freshly squeezed lemon juice
½ oz (1 tbsp) freshly squeezed orange juice
1 oz (2 tbsp) honey simple syrup – method below
1/2 cup water
Equipment:
sauce pan
whisk
Cooking instruction summary:
Combine water and honey in a small saucepan. Heat over medium, whisking often, till the mixture reaches a slow simmer and the honey is liquid and smooth. Remove from heat and cool to room temperature.Combine 2 tbsp of the honey simple syrup (use less for a less sweet drink), gin, lemon juice and orange juice in a cocktail shaker filled with ice and shake vigorously. Strain into a small chilled cocktail glass and serve. Reserve remaining honey simple syrup for more cocktails. If left to stand longer than a few hours, the syrup will need to be re-simmered and recombined, then cooled again.
Step by step:
1. Combine water and honey in a small saucepan.
2. Heat over medium, whisking often, till the mixture reaches a slow simmer and the honey is liquid and smooth.
3. Remove from heat and cool to room temperature.
4. Combine 2 tbsp of the honey simple syrup (use less for a less sweet drink), gin, lemon juice and orange juice in a cocktail shaker filled with ice and shake vigorously. Strain into a small chilled cocktail glass and serve. Reserve remaining honey simple syrup for more cocktails. If left to stand longer than a few hours, the syrup will need to be re-simmered and recombined, then cooled again.
Nutrition Information:
covered percent of daily need
