Homemade Snickers Bites
Homemade Snickers Bites is a side dish that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 315 calories, 5g of protein, and 19g of fat per serving. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 2217 people have tried and liked this recipe. Head to the store and pick up cacao powder, coconut oil, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by My Whole Food Life. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Snickers Brownie Bites, Raw snickers bites, and Snickers Brownie Bites.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1/3 cup cacao powder
1/3 cup coconut oil (measure after melting)
2 T maple syrup
10 medjool dates (soaked for 30 minutes)
1/2 cup chopped salted peanuts (or nut)
Equipment:
muffin tray
bowl
food processor
Cooking instruction summary:
In a small bowl, mix the ingredients for the chocolate coating. Line a standard sized muffin pan. Pour a small amount of the chocolate mixture into each muffin cup. Place the cups in the freezer while you make the filling. Drain the dates. In a food processor, blend up the dates into a caramel-like consistency.Then add the nuts and pulse a couple times to mix them up well. Spoon a little of the date and nut mixture into each muffin cup carefully.Cover the date mixture up with more chocolate mixture and place in the freezer to firm up. This will yield 6 large snickers cups.
Step by step:
1. In a small bowl, mix the ingredients for the chocolate coating. Line a standard sized muffin pan.
2. Pour a small amount of the chocolate mixture into each muffin cup.
3. Place the cups in the freezer while you make the filling.
4. Drain the dates. In a food processor, blend up the dates into a caramel-like consistency.Then add the nuts and pulse a couple times to mix them up well. Spoon a little of the date and nut mixture into each muffin cup carefully.Cover the date mixture up with more chocolate mixture and place in the freezer to firm up. This will yield 6 large snickers cups.
Nutrition Information:
covered percent of daily need
