Teresa's Famous Deviled Eggs

Need a gluten free and fodmap friendly hor d'oeuvre? Teresa's Famous Deviled Eggs could be an excellent recipe to try. This recipe makes 24 servings with 129 calories, 10g of protein, and 9g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Can't Stay out of the Kitchen. This recipe is liked by 585 foodies and cooks. A mixture of chives, paprika, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham: Deviled Eggs are very similar to this recipe.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Hard boil the eggs for 15 minutes.Let sit until cool.Remove peels.Slice eggs in halves lengthwise and put cooked egg yolks in bowl.Mash the yolks really well with a fork or potato masher.Break cooked bacon up into very tiny pieces.Add parsley, sugar, pepper chives and mustard.Add Miracle Whip – start with ½ to 1 cup and add until mixture is no longer lumpy, but not runny! I can’t give you an exact amount, I just add until it gets to be the texture it’s supposed to be.Place eggs in egg trays or whatever container you are going to use to serve them.Fill eggs with deviled egg mixture.Sprinkle the tops generously with paprika.Refrigerate several hours before serving.

 

Step by step:

1. Hard boil the eggs for 15 minutes.

2. Let sit until cool.

3. Remove peels.Slice eggs in halves lengthwise and put cooked egg yolks in bowl.Mash the yolks really well with a fork or potato masher.Break cooked bacon up into very tiny pieces.

4. Add parsley, sugar, pepper chives and mustard.

5. Add Miracle Whip – start with ½ to 1 cup and add until mixture is no longer lumpy, but not runny! I can’t give you an exact amount, I just add until it gets to be the texture it’s supposed to be.

6. Place eggs in egg trays or whatever container you are going to use to serve them.Fill eggs with deviled egg mixture.Sprinkle the tops generously with paprika.Refrigerate several hours before serving.

Nutrition Information:

covered percent of daily need