Slow Cooker Smoky Vegetarian Chili with Walnuts
Slow Cooker Smoky Vegetarian Chili with Walnuts might be just the side dish you are searching for. This recipe serves 6 and costs $1.19 per serving. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 143 calories. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. 54 people were impressed by this recipe. A mixture of oregano, walnut halves, canned fire roasted tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Hummusapien. Overall, this recipe earns a pretty good spoonacular score of 76%. Slow Cooker Vegetarian Chili, Smoky Slow-Cooker Venison Chili ~ #SundaySupper - One Sweet Mess, and Slow Cooker Vegetarian Chipotle Chili are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 bell pepper, diced
3-15oz cans beans, drained and rinsed (I used black, pinto, and kidney beans)
2-15oz cans fire roasted tomatoes
1½ tbsp chili powder
3 chipotle peppers in adobo, de-seeded and chopped
1 cup roasted corn kernels (can sub regular corn)
1 tbsp cumin
2 cloves garlic, minced
1 tbsp lime juice
8 oz sliced mushrooms
1 medium onion, diced
2 tsp oregano
1½ tsp salt (more to taste)
1 tsp smoked paprika
1 cup vegetable broth
½ cup walnut halves, finely chopped
Equipment:
slow cooker
dutch oven
stove
Cooking instruction summary:
Place all ingredients except lime juice in a slow cooker and stir to combine. Cook on low for 8 hours. Stir in lime juice and season to taste with salt. Serve hot with your favorite toppings like tortilla chips or cornbread! To make on the stove instead, saut onions, garlic, pepper, and mushrooms in a dutch oven or pot until softened. Add the rest of the ingredients except lime juice, bring to a boil, and then simmer on low heat (covered) for 30 minutes to an hour. Stir in lime and salt to taste at the end.
Step by step:
1. Place all ingredients except lime juice in a slow cooker and stir to combine.
2. Cook on low for 8 hours. Stir in lime juice and season to taste with salt.
3. Serve hot with your favorite toppings like tortilla chips or cornbread!
4. To make on the stove instead, saut onions, garlic, pepper, and mushrooms in a dutch oven or pot until softened.
5. Add the rest of the ingredients except lime juice, bring to a boil, and then simmer on low heat (covered) for 30 minutes to an hour. Stir in lime and salt to taste at the end.
Nutrition Information:
covered percent of daily need
