Mediterranean Chicken Flatbread with Avocado Tzatziki Sauce

Mediterranean Chicken Flatbread with Avocado Tzatziki Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 5 and costs $2.16 per serving. Watching your figure? This dairy free recipe has 316 calories, 25g of protein, and 10g of fat per serving. This recipe from Joyful Healthy Eats has 1032 fans. From preparation to the plate, this recipe takes about 50 minutes. If you have zucchini squash, juice of lemon, yellow pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Mediterranean Chickpea Burger Wrap with Tzatziki Sauce, Avocado Tzatziki Sauce, and Paleo Avocado Tzatziki Sauce are very similar to this recipe.

Servings: 5

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ teaspoon of black pepper

1 lb. of boneless chicken breast, 1" cubes

5 Whole Wheat Flatbread

juice of 1 lemon

1 tablespoon of olive oil

1 teaspoon of dry oregano

1 red onion, 1" cubes

2 red peppers, 1" cubes

1 teaspoon of salt

Paleo Avocado Tzatziki Sauce

1 yellow pepper, 1" cubes

1 large zucchini squash, ½" slices

Equipment:

wooden skewers

grill

bowl

skewers

Cooking instruction summary:

Soak 12 wooden skewers in cold water for 20 minutes. {this prevents the wood from burning once on grill.)Add 1 lb. of cubed boneless chicken breast to a bowl along with lemon juice, dry oregano, olive oil, salt, and pepper. Toss to coat chicken.On wooden skewers alternate chicken with vegetables.Preheat grill to medium high heat.In the meantime, make Paleo Avocado Tzatziki - recipe HERE.Add Chicken & Vegetable Skewers to the grill. Grill each side for 4-5 minutes. Remove from grill.Next add 5 whole wheat flatbreads to grill. Grill each side for 2-3 minutes. {your just looking for the flatbreads to get warmed up and for slight grill marks.} Remove from grill.To assemble, place flatbread on plate add 1 skewer of the chicken & vegetable combo and top with Paleo Avocado Tzatziki. {to make this meal completely Paleo and Gluten free omit the flatbread}

 

Step by step:


1. Soak 12 wooden skewers in cold water for 20 minutes. {this prevents the wood from burning once on grill.)

2. Add 1 lb. of cubed boneless chicken breast to a bowl along with lemon juice, dry oregano, olive oil, salt, and pepper. Toss to coat chicken.On wooden skewers alternate chicken with vegetables.Preheat grill to medium high heat.In the meantime, make Paleo Avocado Tzatziki - recipe HERE.

3. Add Chicken & Vegetable Skewers to the grill. Grill each side for 4-5 minutes.

4. Remove from grill.Next add 5 whole wheat flatbreads to grill. Grill each side for 2-3 minutes. {your just looking for the flatbreads to get warmed up and for slight grill marks.}

5. Remove from grill.To assemble, place flatbread on plate add 1 skewer of the chicken & vegetable combo and top with Paleo Avocado Tzatziki. {to make this meal completely Paleo and Gluten free omit the flatbread}


Nutrition Information:

Quickview
327k Calories
25g Protein
10g Total Fat
33g Carbs
21% Health Score
Limit These
Calories
327k
16%

Fat
10g
16%

  Saturated Fat
2g
13%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
63mg
21%

Sodium
943mg
41%

Get Enough Of These
Protein
25g
51%

Vitamin C
121mg
147%

Vitamin B3
11mg
57%

Vitamin B6
1mg
51%

Selenium
29µg
42%

Vitamin A
1803IU
36%

Phosphorus
279mg
28%

Manganese
0.48mg
24%

Potassium
749mg
21%

Vitamin B5
1mg
18%

Vitamin B1
0.24mg
16%

Folate
63µg
16%

Magnesium
58mg
15%

Vitamin B2
0.25mg
14%

Fiber
3g
13%

Calcium
108mg
11%

Vitamin E
1mg
10%

Vitamin K
9µg
9%

Iron
1mg
9%

Copper
0.17mg
9%

Zinc
1mg
9%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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