Peanut Butter S'mores Blondies

Peanut Butter S'mores Blondies requires about 1 hour from start to finish. For 37 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 266 calories. It is brought to you by Handle the Heat. A mixture of graham crackers, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 593 people were impressed by this recipe. With a spoonacular score of 10%, this dish is rather bad. Try Peanut Butter Blondies, Peanut Butter Blondies, and Peanut Butter Blondies for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1/4 teaspoon baking soda

2 cups brown sugar, preferably dark brown

2 eggs

4-5 whole graham crackers

2 XL-sized Hershey's milk chocolate bars

1 1/2 cups (7 1/2-ounce jar) marshmallow crème

1/2 cup peanut butter

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter

1 teaspoon vanilla extract

Equipment:

oven

frying pan

sauce pan

mixing bowl

Cooking instruction summary:

1. Preheat the oven to 350F. Grease a 8x8-inch pan and set aside.2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt in a large mixing bowl.3. Add the eggs to the cooled peanut butter mixture, one at a time, mixing well after each addition. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir to create a thick, smooth batter.4. Divide the dough in half and press half into the prepared pan, spreading evenly to the edges of the pan. Place the graham crackers then the chocolate bars over the dough. Spread the marshmallow crme evenly over the chocolate.Scoop out balls of the remaining dough and flatten completely. Top the marshmallow crme evenly with the flatten dough to cover completely.5. Bake for 30-35 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan. Cut into 1-2 inch squares and serve.

 

Step by step:


1. Preheat the oven to 350F. Grease a 8x8-inch pan and set aside.

2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth.

3. Remove from the heat, and stir in the peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt in a large mixing bowl.

4. Add the eggs to the cooled peanut butter mixture, one at a time, mixing well after each addition.

5. Add the vanilla extract and stir to combine.

6. Pour the mixture into the prepared dry ingredients, and stir to create a thick, smooth batter.

7. Divide the dough in half and press half into the prepared pan, spreading evenly to the edges of the pan.

8. Place the graham crackers then the chocolate bars over the dough.

9. Spread the marshmallow crme evenly over the chocolate.Scoop out balls of the remaining dough and flatten completely. Top the marshmallow crme evenly with the flatten dough to cover completely.

10. Bake for 30-35 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan.

11. Cut into 1-2 inch squares and serve.


Nutrition Information:

Quickview
265k Calories
3g Protein
10g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
265k
13%

Fat
10g
17%

  Saturated Fat
4g
30%

Carbohydrates
41g
14%

  Sugar
35g
40%

Cholesterol
35mg
12%

Sodium
166mg
7%

Get Enough Of These
Protein
3g
6%

Manganese
0.14mg
7%

Phosphorus
66mg
7%

Vitamin E
0.95mg
6%

Vitamin B3
1mg
6%

Calcium
45mg
5%

Magnesium
17mg
4%

Vitamin A
206IU
4%

Potassium
130mg
4%

Selenium
2µg
4%

Iron
0.62mg
3%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Folate
10µg
3%

Vitamin B2
0.04mg
3%

Zinc
0.39mg
3%

Fiber
0.62g
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.22µg
1%

Vitamin B1
0.02mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

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