Farmers Market Pasta

Farmers Market Pasta might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 419 calories, 17g of protein, and 13g of fat each. For $1.46 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. If you have zucchini, salt and pepper, ricotta cheese, and a few other ingredients on hand, you can make it. It is brought to you by Homemade Cravings. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. If you like this recipe, you might also like recipes such as Farmers Market Veggie Pasta, Farmers' Market Pasta Salad, and Creamy Farmers' Market Pasta Salad.

Servings: 4

 

Ingredients:

1/2 T Butter

1/2 Pint Cherry Tomatoes

4 Corn on the Cob

1 Garlic Clove, Minced

1/2 Lb Linguini

1 T Olive Oil

1/4 C Fresh Grated Parmesan Cheese

1/2 C Ricotta Cheese

Salt and Pepper

1 Med-Lg Zucchini, sliced very thin

Equipment:

frying pan

knife

Cooking instruction summary:

Cook Linguini according to package instructions. Save 3/4 C of cooking water before draining.Melt butter with olive oil in a large skillet over medium heat. Add garlic, cook 1 minute until golden brown. Add zucchini. Cook, stirring until softened.Remove kernels from corn cobs with a sharp knife and add to zucchini. Cook another 3 minutes until some of the corn kernels and the zucchini have browned slightly. Season with salt and pepper.Turn off the heat, add cooked linguini and toss with the vegetables. Toss in the cheeses and coat pasta evenly, adding cooking water as needed.Add cherry tomatoes and toss into pasta.

 

Step by step:


1. Cook Linguini according to package instructions. Save 3/4 C of cooking water before draining.Melt butter with olive oil in a large skillet over medium heat.

2. Add garlic, cook 1 minute until golden brown.

3. Add zucchini. Cook, stirring until softened.

4. Remove kernels from corn cobs with a sharp knife and add to zucchini. Cook another 3 minutes until some of the corn kernels and the zucchini have browned slightly. Season with salt and pepper.Turn off the heat, add cooked linguini and toss with the vegetables. Toss in the cheeses and coat pasta evenly, adding cooking water as needed.

5. Add cherry tomatoes and toss into pasta.


Nutrition Information:

Quickview
419k Calories
16g Protein
12g Total Fat
62g Carbs
10% Health Score
Limit These
Calories
419k
21%

Fat
12g
20%

  Saturated Fat
5g
34%

Carbohydrates
62g
21%

  Sugar
8g
10%

Cholesterol
23mg
8%

Sodium
353mg
15%

Get Enough Of These
Protein
16g
33%

Selenium
42µg
61%

Manganese
0.77mg
39%

Phosphorus
300mg
30%

Magnesium
78mg
20%

Vitamin C
15mg
19%

Fiber
4g
17%

Calcium
161mg
16%

Folate
64µg
16%

Potassium
543mg
16%

Vitamin B1
0.22mg
15%

Vitamin B3
2mg
14%

Vitamin B6
0.27mg
14%

Zinc
1mg
13%

Copper
0.25mg
13%

Vitamin B2
0.21mg
12%

Vitamin B5
1mg
11%

Vitamin A
506IU
10%

Iron
1mg
9%

Vitamin E
0.79mg
5%

Vitamin K
5µg
5%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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