Healthy Peanut Butter Jelly Easter Eggs
Healthy Peanut Butter Jelly Easter Eggs takes around 10 minutes from beginning to end. One serving contains 127 calories, 4g of protein, and 9g of fat. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Easter event. Head to the store and pick up dark chocolate candy bars, peanut butter, strawberry fruit spread, and a few other things to make it today. This recipe is liked by 12 foodies and cooks. It works well as a very affordable condiment. It is brought to you by Hedi Hearts. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Oatmeal Peanut Butter Easter Eggs: A Healthy No Bake, Peanut Butter Easter Eggs, and Peanut Butter Easter Eggs.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 Chocolateeha raw chocolate bars
6 tbsp peanut butter
6 tsp fruit spread (I used the Jam Goddess)
Equipment:
Cooking instruction summary:
Melt one bar of chocolate (add a tiny bit of coconut oil to help the melting) and pour into the Easter egg mould, covering the bottom and the sides. Pop in the freezer for 15 minutes to set. Take out of the freezer and fill each chocolate shell with fruit spread and peanut butter. Melt the other chocolate bar and pour over to 'seal' the top of the egg. Pop back into the freezer for a further 15 minutes. Indulge and devour in no time in bed on Easter Sunday!
Step by step:
1. Melt one bar of chocolate (add a tiny bit of coconut oil to help the melting) and pour into the Easter egg mould, covering the bottom and the sides.
2. Pop in the freezer for 15 minutes to set.
3. Take out of the freezer and fill each chocolate shell with fruit spread and peanut butter.
4. Melt the other chocolate bar and pour over to 'seal' the top of the egg.
5. Pop back into the freezer for a further 15 minutes.
6. Indulge and devour in no time in bed on Easter Sunday!
Nutrition Information:
covered percent of daily need
