Chicken Jalapeño Dip
Chicken Jalapeño Dip might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 472 calories, 23g of protein, and 41g of fat each. For $1.43 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cream cheese, shredded chicken, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. 148 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Pip and Debby. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes include Chicken Jalapeno Dip, Bacon Chicken Jalapeno Dip, and Jalapeño Popper Chicken Dip.
Servings: 6
Ingredients:
8-oz. package cream cheese, softened
8-oz. block havarti cheese, cut into small chunks
3 jalapeño peppers, finely chopped (optional)
1/2 cup mayo
1/3 cup milk
1 red bell pepper, seeded and chopped
1 teaspoon red pepper flakes
2 cups shredded chicken (recommendation: pull meat from a Rotisserie chicken)
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat a square baking dish with cooking spray and set aside.
Step by step:
1. Preheat oven to 350 degrees F. Coat a square baking dish with cooking spray and set aside.
Nutrition Information:
covered percent of daily need
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